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No Noodle Butternut Squash Lasagna Recipe
Ash Tyrrell

No Noodle Butternut Squash Lasagna Recipe

Trust me when I say this No-Noodle Butternut Squash Lasagna is a game-changer. A few weeks ago, I decided to swap out traditional pasta for thin slices of butternut squash, and I haven’t looked back since.
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Total Time 1 hour 30 minutes
Ingredients Method Notes

Ingredients
  

  • 1 large butternut squash peeled and thinly sliced
  • Olive oil
  • Salt and black pepper
  • Ricotta cheese
  • Egg
  • Parmesan cheese
  • Dried basil
  • Dried oregano
  • Salt and pepper
  • Marinara sauce
  • Diced tomatoes
  • Garlic powder
  • Onion powder
  • Red pepper flakes
  • Shredded mozzarella cheese
  • Grated Parmesan cheese

Method
 

  1. Peel and seed the butternut squash, then slice it thinly, about 1/8 inch thick. Toss the slices with a drizzle of olive oil and a sprinkle of salt and pepper.
  2. Mix the ricotta cheese, egg, grated Parmesan, dried basil, oregano, salt, and pepper in a bowl until smooth and creamy.
  3. Combine the marinara sauce, diced tomatoes, garlic powder, onion powder, and red pepper flakes in another bowl. Stir well so all the flavors meld together.
  4. Grease your baking dish. Start by adding a thin layer of the tomato sauce at the bottom. Then layer the squash slices, followed by the ricotta mixture, another layer of sauce, and a sprinkle of mozzarella. Repeat until you’ve used up all the ingredients, finishing with a generous cheese layer on top.
  5. Cover the dish with foil and bake in a preheated oven at 375°F for 30 minutes. Then, remove the foil and bake for an additional 20 minutes until the cheese is bubbly and golden.
  6. Allow the lasagna to rest for about 10 minutes before slicing. For a fresh finishing touch, sprinkle some Parmesan cheese and chopped basil on top.

Notes

  • Temperature Matters: Use room-temperature ricotta so it spreads easier.
  • Even Layers: Try to keep your squash slices uniform in thickness for even cooking.
  • Don’t Skip the Resting Time: This allows the lasagna to set, making it easier to slice neatly.
  • Spice Control: Adjust the red pepper flakes in the sauce to suit your spice tolerance.