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Nutella-Stuffed French Toast With Strawberries Recipe
Ash Tyrrell

Nutella-Stuffed French Toast With Strawberries Recipe

I made this Nutella-Stuffed French Toast With Strawberries on a lazy weekend morning, and it instantly became one of my favorite breakfast treats. The crispy golden bread with warm melted Nutella inside tasted absolutely incredible with the fresh strawberries on top. I loved how simple the recipe was, yet it looked and tasted like something from a fancy café
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Total Time 25 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 8 slices thick brioche bread – Brioche works best because it is soft buttery, and absorbs the custard perfectly without falling apart.
  • ½ cup Nutella – Use room-temperature Nutella so it spreads easily and melts smoothly while cooking.
  • 1 cup fresh strawberries sliced – Fresh strawberries give the best sweet and juicy flavor. Avoid frozen berries because they release excess water.
  • 3 large eggs – Eggs create the rich custard coating that gives French toast its classic texture.
  • ¾ cup whole milk – Whole milk makes the custard creamy and flavorful. You can also use half-and-half for extra richness.
  • 1 teaspoon vanilla extract – Adds warmth and enhances the chocolate flavor beautifully.
  • 1 teaspoon ground cinnamon – Gives the toast a cozy and slightly spiced taste.
  • 2 tablespoons granulated sugar – Helps caramelize the outside while cooking.
  • 2 tablespoons butter – Butter creates a golden and crispy exterior.
  • Powdered sugar for garnish – Adds sweetness and makes the dish look bakery-style.
  • Maple syrup for serving – Brings extra sweetness and pairs perfectly with strawberries and Nutella.

Method
 

  1. Start by laying out the bread slices on a clean surface. Spread a generous layer of Nutella on one side of four slices. Top them with another slice to create sandwiches.
  2. Press the edges gently so the filling stays inside while cooking. If your bread is too thin, the filling may leak out during frying. Thick bread works best for this recipe.
  3. Wash the strawberries thoroughly and pat them dry before slicing. Fresh strawberries add a juicy and refreshing contrast to the warm chocolate filling.
  4. Try slicing them evenly so they look beautiful when served. You can also sprinkle a little sugar over the berries if you want extra sweetness.
  5. In a medium bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar. Mix until the custard looks smooth and fully combined.
  6. The cinnamon and vanilla create a warm flavor that pairs perfectly with Nutella. Make sure the sugar dissolves well into the mixture for even sweetness.
  7. Carefully place each stuffed sandwich into the custard mixture. Let each side soak for a few seconds so the bread absorbs enough flavor without becoming soggy.
  8. Avoid soaking the bread too long because it can break apart while cooking. Thick brioche absorbs the custard beautifully while still staying fluffy.
  9. Heat a non-stick skillet over medium heat and melt the butter. Place the soaked sandwiches onto the skillet and cook until golden brown on each side.
  10. This usually takes about 3–4 minutes per side. The outside should become crisp while the Nutella inside melts into a creamy filling.
  11. Transfer the cooked French toast to a serving plate. Top with sliced strawberries and dust generously with powdered sugar.
  12. Drizzle warm maple syrup over the top for extra flavor. The combination of warm toast, melted Nutella, and juicy strawberries tastes absolutely amazing.

Notes

  • I always use brioche bread because it stays soft inside while becoming perfectly crispy outside.
  • I like warming the Nutella slightly before spreading because it spreads more evenly without tearing the bread.
  • I found that medium heat works best since high heat can burn the outside before the inside gets warm.
  • I sometimes add sliced bananas inside with the Nutella for a richer filling.
  • I prefer fresh strawberries over frozen ones because they keep the topping bright and juicy.
  • I usually let the French toast rest for one minute before serving so the filling settles nicely.