I tossed the Oreos into my food processor and pulsed them until fine crumbs formed. If you don’t have one, you can use a ziplock bag and a rolling pin—it just takes a bit more patience.

I added milk slowly, about a tablespoon at a time, mixing until it formed a dough I could mold. Too much milk makes it sticky, so I chilled it briefly whenever it felt too soft.

On a sheet of plastic wrap, I pressed the dough into a rectangle, keeping it even in thickness so the rolls would come out uniform.

This is where I got creative! I lined gummy candies across the dough, and on another batch, I spread a thin layer of cream cheese. You can even try marshmallows for extra sweetness.

Using the plastic wrap, I carefully rolled it just like sushi, pressing gently to keep it tight and firm. It looked surprisingly real at this stage!

I popped the roll into the fridge for about 10 minutes, which made slicing so much easier.

With a sharp knife, I cut the roll into bite-sized “sushi” pieces and arranged them on a platter. They looked adorable and tasted even better!