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Oven Baked Greek Chicken Breast Recipe
Ash Tyrrell

Oven Baked Greek Chicken Breast Recipe

When I first made this Oven Baked Greek Chicken Breast recipe, I was instantly hooked. The juicy chicken, infused with zesty Mediterranean flavors like olive oil, garlic, and oregano, feels like sunshine on a plate.
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Total Time 1 hour 35 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • Chicken breasts: Boneless skinless chicken is ideal for soaking in the marinade and staying juicy in the oven.
  • Olive oil: Adds richness and carries the Mediterranean flavors beautifully.
  • Fresh lemon juice: Key for that bright zesty tang. Always squeeze fresh lemons for the best flavor (bottled won’t cut it!).
  • Garlic: Minced fresh garlic infuses the marinade with bold flavor.
  • Dried oregano: A must-have for authentic Greek taste.
  • Salt and freshly ground black pepper: These basic seasonings bring the marinade together.

Method
 

  1. Combine olive oil, freshly squeezed lemon juice, minced garlic, dried oregano, salt, and pepper in a small bowl. Whisk it all together until it’s well blended. The aroma at this point is already mouthwatering!
  2. Place the chicken breasts in a shallow dish or zip-top bag. Pour the marinade over the chicken, making sure every piece is well coated. Seal the bag or cover the dish and refrigerate for at least one hour. Want to level up the flavor? Marinate the chicken overnight!
  3. Preheat your oven to 375°F (190°C). Arrange the marinated chicken in a baking dish, and don’t forget to pour any leftover marinade on top. This helps lock in flavor and keeps the chicken moist as it bakes.
  4. Bake the chicken for 25-30 minutes. Use a meat thermometer to ensure it’s cooked through; the internal temperature should read 165°F (74°C). The result is juicy, golden-brown chicken with a flavor punch!
  5. Once out of the oven, allow the chicken to rest for 5 minutes. This step makes it extra juicy. After that, it’s ready to serve and savor!

Notes

  • Marination Matters: Don’t skimp on marinating time. The longer, the better.
  • Pick Fresh Ingredients: Fresh garlic and lemon juice make all the difference.
  • Use a Meat Thermometer: It’s the best way to avoid undercooked or dry chicken.
  • Don’t Skip the Resting Time: Resting the chicken locks in the juices for maximum tenderness.