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Panda Express String Bean Chicken Recipe
Ash Tyrrell

Panda Express String Bean Chicken Recipe

A few nights ago, I was craving something flavorful but not too heavy. Scrolling through my favorite food ideas, I remembered Panda Express's String Bean Chicken. It hits the spot every time! I decided to recreate it in my own kitchen, and wow, the results were amazing.
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Total Time 25 minutes
Ingredients Method Notes

Ingredients
  

  • 1 lb chicken breast thinly sliced into strips
  • 1 cup fresh green beans trimmed and cut into 2-inch pieces
  • 1/2 cup white onion sliced into thin strips
  • 2 tbsp soy sauce low sodium for a healthier option
  • 1 tbsp oyster sauce for that deep umami flavor
  • 1 tbsp rice vinegar adds a slight tangy balance
  • 1 tsp sesame oil for a nutty aroma
  • 1 tsp sugar or honey if you want a natural sweetener
  • 1/4 cup chicken broth for more depth in flavor
  • 1 tsp cornstarch to thicken the sauce slightly
  • 1 clove garlic minced for extra aroma and flavor
  • 1 tsp ginger grated for a zesty kick
  • Red pepper flakes if you like a little heat!

Method
 

  1. Wash the green beans, trim the ends, and cut them into 2-inch pieces. Slice the onion into thin strips. For the chicken, cut it into thin, bite-sized strips. A sharp knife will really help to speed up this step!
  2. Grab a small mixing bowl and whisk together the soy sauce, oyster sauce, rice vinegar, sesame oil, sugar, chicken broth, and cornstarch. Stir well until smooth. This is where the magic happens!
  3. Heat a tablespoon of cooking oil in your wok or skillet over medium-high heat. Once it’s hot, add the chicken strips. Stir-fry for 3–4 minutes until cooked through and golden brown. Remove the chicken from the pan and set aside.
  4. Using the same pan, add another touch of oil and toss in the green beans and onions. Cook for 3 minutes until the veggies are slightly tender but still crisp. For extra flavor, toss in minced garlic or grated ginger if you like.
  5. Return the chicken to the pan. Pour the sauce over the chicken and veggies. Stir everything together so it’s coated evenly. Cook for another 2 minutes until the sauce thickens slightly.

Notes

  • With Steamed Rice
    Jasmine or brown rice is a perfect sidekick for soaking up all that delicious sauce.
  • Over Noodles
    Toss the chicken and green beans with soba or lo mein noodles for a hearty twist.
  • Pair with a Salad
    A fresh cucumber salad or Asian coleslaw balances the warm, savory flavors.
  • Garnishing Tips
     Sprinkle sesame seeds or chopped green onions on top for a restaurant-style look.