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Peach Blueberry Smoothie Recipe
Ash Tyrrell

Peach Blueberry Smoothie Recipe Sweet & Refreshing

I recently made this peach blueberry smoothie, and I have to say—it instantly became my go-to morning pick-me-up. I love how creamy, fruity, and refreshing it tastes with every sip. Making it felt like creating a little glass of sunshine, and I can’t wait to share exactly how I do it.
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Prep Time 5 minutes
Ingredients Method Notes

Ingredients
  

  • 1 cup fresh or frozen peaches – Fresh peaches are ideal for sweetness but frozen ones make your smoothie creamier without needing ice.
  • 1 cup fresh or frozen blueberries – I always go for fresh if I can but frozen blueberries add a thicker texture.
  • 1/2 cup plain Greek yogurt – Adds creaminess and a boost of protein. I prefer full-fat for richness.
  • 1/2 cup almond milk – You can swap for any milk of your choice; it blends everything smoothly.
  • 1 tablespoon honey – Just enough to enhance the natural fruit sweetness. Maple syrup works too.
  • 1 teaspoon lemon juice – Brightens the flavors and balances sweetness.
  • 1/2 teaspoon vanilla extract – Optional but I love the subtle flavor it adds.
  • Ice cubes optional – I use these if my fruits aren’t frozen or if I want a colder smoothie.

Method
 

  1. I start by washing the peaches and blueberries thoroughly. Peeling the peaches is optional, but I usually leave the skin on for extra fiber. Then, I slice the peaches into small chunks for easier blending.
  2. Next, I add the peaches, blueberries, Greek yogurt, almond milk, honey, lemon juice, and vanilla into the blender. I blend on high until the mixture is completely smooth and creamy.
  3. If the smoothie is too thick, I add a splash more almond milk. If it’s too thin, I toss in a few ice cubes or a bit more frozen fruit. Then I blend again for a few seconds.
  4. I pour the smoothie into glasses and enjoy it right away. Freshness makes a huge difference in flavor and texture, so I never wait too long to drink it.

Notes

  • I always use frozen fruit if I want a creamier smoothie without adding ice.
  • I taste the smoothie before serving to adjust sweetness—it’s easy to add a little honey if needed.
  • For a thicker texture, I freeze my yogurt in advance.
  • I sometimes add a handful of oats for extra fiber and satiety.
  • Blending in pulses helps maintain small chunks for a slightly textured smoothie if I prefer.