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Peanut Butter & Strawberry Jam Cobbler Recipe
Ash Tyrrell

Peanut Butter & Strawberry Jam Cobbler Recipe

I recently made this peanut butter and strawberry jam cobbler, and I have to say—it instantly became one of my favorite comfort desserts. The combination of nutty peanut butter and sweet, slightly tangy strawberry jam feels nostalgic yet indulgent. When I pulled it out of the oven, the golden crust and bubbling jam looked absolutely irresistible
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Total Time 55 minutes
Servings: 6
Ingredients Method Notes

Ingredients
  

  • all-purpose flour – 1 cup gives structure; measure correctly to avoid a dense cobbler
  • granulated sugar – ¾ cup adds sweetness and helps caramelize the top
  • baking powder – 1½ teaspoons ensures the cobbler rises light and fluffy
  • salt – ¼ teaspoon balances the sweetness and enhances flavor
  • milk – 1 cup whole milk works best for richness, but alternatives can be used
  • unsalted butter – 6 tablespoons melted (adds richness and a golden crust)
  • creamy peanut butter – ½ cup use smooth peanut butter for even texture
  • strawberry jam – ¾ cup choose a good-quality jam for better flavor depth
  • vanilla extract – 1 teaspoon adds warmth and aroma to the batter

Method
 

  1. Start by preheating your oven to 350°F (175°C). While it heats, place the butter in your baking dish and let it melt inside the oven. This creates a rich base and prevents sticking. I love how this step adds flavor right from the start.
  2. In a mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk everything together so it’s evenly distributed. This ensures the cobbler bakes evenly without any lumps or uneven texture.
  3. Pour in the milk and vanilla extract, then stir until you get a smooth batter. It should be pourable but not too thin. I always make sure not to overmix, as that can make the cobbler dense.
  4. Carefully pour the batter over the melted butter in the baking dish. Do not stir it. Spoon dollops of peanut butter and strawberry jam evenly over the batter. As it bakes, everything magically layers itself.
  5. Place the dish in the oven and bake for about 35–40 minutes. The top should turn golden brown, and the jam will bubble through the surface. The aroma at this stage is absolutely amazing.
  6. Let the cobbler cool slightly before serving. This helps it set and makes it easier to scoop. I usually wait about 10 minutes before diving in.

Notes

  • I like to slightly warm the peanut butter before adding it so it spreads more easily
  • Using high-quality jam really enhances the overall flavor
  • I sometimes sprinkle a pinch of sea salt on top for a sweet-salty contrast
  • Letting it rest before serving helps the texture become perfectly gooey
  • I’ve found that baking it in a glass dish gives a nicer golden crust