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Pina Colada Smoothie Recipe
Ash Tyrrell

Pina Colada Smoothie Recipe

I’ve always loved tropical flavors, and making a Pina Colada smoothie at home has become my go-to treat. The creamy coconut, sweet pineapple, and smooth banana blend perfectly every time.
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Prep Time 5 minutes
Ingredients Method Notes

Ingredients
  

  • 1 cup frozen pineapple chunks – Using frozen pineapple helps chill the smoothie without watering it down.
  • 1 banana – Ripe bananas add natural sweetness and creaminess.
  • 1/2 cup coconut milk – I prefer full-fat for a richer silkier texture.
  • 1/2 cup Greek yogurt – Adds protein and thickness; I like plain yogurt for a less sweet option.
  • 1-2 tablespoons honey – Optional adjust based on the sweetness of your fruit.
  • 1 teaspoon vanilla extract – Enhances all the tropical flavors beautifully.
  • Ice cubes optional – Only if you like a thicker, colder smoothie.

Method
 

  1. I start by chopping the banana and checking my frozen pineapple chunks. This ensures everything blends smoothly without large chunks. I also measure the coconut milk and yogurt before tossing them into the blender.
  2. I add the pineapple, banana, Greek yogurt, coconut milk, honey, and vanilla extract to the blender. Then, I blend on high speed until smooth and creamy. I like to stop and scrape down the sides once or twice to ensure everything is mixed evenly.
  3. After blending, I check the thickness. If I want it creamier, I add a little more coconut milk. For a thicker, colder smoothie, I toss in a few ice cubes and blend again until smooth.
  4. I pour the smoothie into glasses and give it a quick stir. It’s best enjoyed right away while it’s chilled and creamy. I love adding a garnish for extra flair—think pineapple slices or a sprinkle of shredded coconut.

Notes

  • I always use frozen pineapple chunks to avoid watery smoothies.
  • I peel and freeze bananas in advance; it gives a creamier texture.
  • A pinch of salt enhances the sweetness and tropical flavors.
  • I sometimes blend in a few coconut flakes for extra texture.
  • Don’t overblend – it can make the smoothie too thin and foamy.