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Rolled Chicken Washington Recipe
Ash Tyrrell

Rolled Chicken Washington Recipe

When I first made Rolled Chicken Washington, I felt like I'd discovered a hidden gem in my kitchen. The tender chicken wrapped around gooey cheese and savory ham, coated in crispy breadcrumbs, was almost too good to believe I made it myself.
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Prep Time 20 minutes
Cook Time 40 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 4 large chicken breasts pounded to ¼-inch thickness for easy rolling.
  • 4 slices deli ham thin and pliable for the perfect filling.
  • 4 slices of American cheese for that classic gooey center.
  • 1 cup seasoned breadcrumbs to add crunch and flavor.
  • 2 large eggs whisked for binding the breadcrumb coating.
  • 2 tablespoons unsalted butter for a rich cheese sauce.
  • ½ cup milk to create the creamy sauce base.

Method
 

  1. Start by placing the chicken breasts between plastic wrap. Use a meat tenderizer to gently pound each to about ¼-inch thick. This ensures the chicken cooks evenly and is easy to roll. Pour the seasoned breadcrumbs into one bowl and whisked eggs into another, and set them aside for coating the rolls later.
  2. Lay one slice of ham and one slice of cheese on each flattened chicken breast. Roll the chicken tightly from one end to the other, keeping the filling secure. Use toothpicks if needed to hold the rolls together, but remove them before serving. Ensure the rolls are sealed to avoid any filling spillage during cooking.
  3. Dip the chicken rolls into the whisked eggs, ensuring every side is covered. Then roll them thoroughly in the breadcrumbs. Press the crumbs gently to ensure they adhere well, creating a crispy, golden coating.
  4. Heat a large skillet over medium-high heat with some oil, and brown the chicken rolls on all sides. This step locks in flavor and adds a beautiful crust. Remove the rolls from the skillet once they are evenly golden brown.
  5. Transfer the browned chicken rolls to a greased baking dish. Bake in a preheated oven at 375°F for about 30 minutes. Baking thoroughly cooks the chicken while keeping the crust crispy and golden.
  6. While the chicken is baking, heat milk and butter in a small saucepan over medium heat. Gradually add the cheese slices, stirring constantly until fully melted and smooth. This luscious sauce is the key to making the dish extra indulgent.
  7. Once the chicken rolls are done baking, drizzle the warm cheese sauce over the top. Plate them alongside your favorite sides, and serve immediately while the cheese is still melty. Watch everyone savor each bite with joy!

Notes

  • Don’t Skip Tenderizing: Pounding the chicken creates an even surface, making it easier to roll and ensuring it cooks through uniformly.
  • Secure with Toothpicks: For perfect rolls, use toothpicks to hold them together while they bake. Just remember to remove them before serving!
  • Adjust Sauce Consistency: If the sauce becomes too thick, add a splash of milk while stirring to reach the desired creaminess.
  • Double Dip for Extra Crunch: For an extra crispy layer, coat the chicken rolls in breadcrumbs twice.