Start by selecting a tall highball glass, which works best for this drink. I usually fill the glass completely with fresh ice cubes to keep the drink chilled longer. The ice not only cools the drink but also slightly dilutes it for a smoother taste. Make sure your ice is clean and fresh because it affects the overall flavor. Once filled, set the glass aside while you prepare the mix.

Using a measuring jigger, carefully pour 2 ounces of vodka. Accuracy matters here because too much can overpower the drink. Next, measure 3 ounces of cranberry juice, which gives the cocktail its signature color and sweet-tart taste. Then, add 1 ounce of grapefruit juice for a citrusy kick. I always prefer fresh grapefruit juice when possible, as it enhances the freshness.

Now it’s time to combine everything. You can either pour all the ingredients into a cocktail shaker with ice or directly into the prepared glass. If using a shaker, shake gently for about 10–15 seconds to blend flavors well. If mixing in the glass, use a stirrer or spoon to combine thoroughly. I personally enjoy shaking it because it gives a slightly frothy, well-blended finish.

If you used a shaker, strain the mixture into your ice-filled glass. Check the taste at this point and adjust if needed. Sometimes I add a splash more cranberry juice if I want it sweeter. If you prefer a stronger citrus flavor, a little extra grapefruit juice works well. This step allows you to customize the drink to your liking.

Finally, add a lime wedge to the rim of the glass for garnish. This small addition makes a big difference in presentation and aroma. I like squeezing the lime lightly before dropping it in for a hint of extra citrus. Serve immediately while it’s cold and refreshing. Enjoy your Sea Breeze drink right away for the best flavor experience