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Sesame Chicken Recipe
Ash Tyrrell

Sesame Chicken Recipe

If you’re anything like me, every now and then, you crave that perfect combination of crispy chicken coated in a sweet and savory sauce. The first time I made sesame chicken at home, I was blown away by how delicious and easy it was.
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Prep Time 20 minutes
Cook Time 20 minutes
Ingredients Method Notes

Ingredients
  

  • 1 ½ lbs boneless skinless chicken breasts (cut into 1-inch pieces)
  • 2 eggs beaten
  • Salt and pepper to taste.
  • ½ cup all-purpose flour
  • ½ cup cornstarch
  • Oil for frying vegetable or canola oil
  • 1 teaspoon vegetable oil
  • 1 teaspoon minced fresh garlic
  • ¼ cup honey
  • ¼ cup soy sauce reduced sodium
  • 2 tablespoons ketchup
  • 3 tablespoons brown sugar
  • 2 tablespoons rice vinegar
  • 1 tablespoon toasted sesame oil
  • 2 teaspoons cornstarch mixed with a bit of water for a slurry
  • 2 tablespoons sesame seeds for garnish
  • 2 tablespoons sliced green onions optional garnish

Method
 

  1. Start by seasoning your chicken pieces with a little salt and pepper. Beat the eggs in a mixing bowl, and prepare a separate shallow plate with the flour and cornstarch mixture. Dip each piece of chicken into the egg mix, then coat it thoroughly in the flour-cornstarch mixture. This double coating ensures the best crunch. Set the coated chicken aside on a clean plate.
  2. Heat about 3 inches of oil in a deep pan until it reaches 350°F. You can use a thermometer to keep the temperature consistent. Fry the chicken in small batches to prevent overcrowding, cooking each batch for 4-5 minutes until golden brown and crispy. Place the cooked chicken pieces on paper towels to drain excess grease.
  3. While the chicken is frying, heat a teaspoon of vegetable oil in a small saucepan over medium heat. Add the minced garlic and cook for about 30 seconds until fragrant. Whisk together the honey, soy sauce, ketchup, brown sugar, rice vinegar, sesame oil, and cornstarch slurry in a bowl. Pour the mixture into the saucepan, bringing it to a gentle simmer. Cook until the sauce thickens slightly, about 3-4 minutes.
  4. Toss the crispy chicken pieces in the sesame sauce, making sure each piece is coated evenly. Sprinkle sesame seeds and sliced green onions on top for garnish. Serve immediately while the chicken is still crispy and hot.

Notes

  • It’s better than takeout, with fresh, simple ingredients and no hidden additives.
  • The dish is incredibly versatile and works for all kinds of dietary preferences.
  • It’s surprisingly easy to make, even if you’re new to frying.
  • The balance of sweet, savory, and tangy flavors makes it irresistibly delicious.
  • Perfect for meal prep or special occasions, it’s a crowd-pleaser for any table.