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Shrimp Crab Biscuit Melts Recipe
Ash Tyrrell

Shrimp Crab Biscuit Melts Recipe

I recently made these shrimp crab biscuit melts, and honestly, I couldn’t stop going back for more. The combination of tender seafood, creamy filling, and crispy biscuits is just irresistible. I love how simple ingredients come together to create something that feels gourmet. It’s one of those recipes that impresses guests without stressing me out
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Total Time 35 minutes
Servings: 8
Ingredients Method Notes

Ingredients
  

  • 1 cup cooked shrimp chopped – use fresh or well-drained thawed shrimp for the best texture
  • 1 cup lump crab meat – choose high-quality crab and check for shells
  • 1 can refrigerated biscuits – flaky biscuits work best for a crispy base
  • 1/2 cup mayonnaise – adds creaminess and binds everything together
  • 1/2 cup shredded cheddar cheese – grate fresh for better melting and flavor
  • 1/4 cup green onions chopped – gives a mild onion flavor and freshness
  • 1 teaspoon garlic powder – enhances the savory taste
  • 1/2 teaspoon paprika – adds a subtle smoky depth
  • Salt and pepper to taste – adjust carefully since seafood already has natural saltiness

Method
 

  1. Start by chopping the cooked shrimp into small bite-sized pieces. Make sure the crab meat is clean and free of shells. Preheat your oven so it’s ready when you assemble everything.
  2. In a mixing bowl, combine shrimp, crab meat, mayonnaise, shredded cheese, and green onions. Add garlic powder, paprika, salt, and pepper, then mix until creamy and well blended.
  3. Open the biscuit can and arrange them on a lined baking tray. Slightly flatten each biscuit so they create a sturdy base for the topping. This helps them bake evenly and hold the mixture well.
  4. Spoon the seafood mixture generously onto each biscuit. Spread it evenly so every bite has a good balance of flavors. Don’t overload too much to prevent spilling while baking.
  5. Place the tray in the oven and bake until biscuits are golden brown and the topping is bubbly. The cheese should melt beautifully, creating a slightly crispy top layer.
  6. Remove from the oven and let them cool for a few minutes. This helps the topping set slightly and makes them easier to handle. Serve warm for the best taste and texture

Notes

  • I always use fresh grated cheese because it melts smoother and tastes richer
  • I like to pat shrimp dry before mixing to avoid excess moisture
  • Adding a squeeze of lemon juice gives the seafood a fresh pop of flavor
  • I sometimes toast the biscuits slightly before topping for extra crispiness
  • For a richer taste, I mix in a little cream cheese with the mayo