Go Back
Skillet Nacho Dip Recipe
Ash Tyrrell

Skillet Nacho Dip Recipe

I have to tell you, making this Skillet Nacho Dip was an absolute joy. Picture this: a savory, cheesy masterpiece bubbling in a skillet, layered with irresistible Tex-Mex flavors. The rich aroma of seasoned beef, creamy refried beans, tangy salsa, and melted cheddar cheese filled my kitchen.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1 medium onion chopped
  • 1 bell pepper diced
  • 1 jalapeño minced
  • 1 15 oz can refried beans
  • 1 cup salsa
  • 2 cups shredded cheddar cheese
  • 1 packet taco seasoning
  • Salt and pepper to taste
  • Tortilla chips sour cream, guacamole, and toppings like cilantro, olives, and jalapeños for serving

Method
 

  1. Heat your skillet over medium-high heat and add the ground beef. Cook it until it’s browned and crumbly, breaking it apart as you go. Drain any excess grease to keep the dip from being too oily.
  2. Add the chopped onion, diced bell pepper, and minced jalapeño to the skillet. Stir them in with the beef and cook until they’re tender and fragrant.
  3. Sprinkle in the taco seasoning along with a pinch of salt and pepper. Stir well, making sure the meat and veggies are perfectly coated with the spices.
  4. Lower the heat to medium and stir in the refried beans and salsa. Mix everything until it’s evenly combined and warmed through. At this point, the mixture will start looking irresistibly good!
  5. Spread the shredded cheddar cheese evenly over the top of the mixture. Cover the skillet and allow it to sit for a few minutes until the cheese melts into a gooey, bubbly layer.
  6. Once the cheese is melted, garnish your nacho dip with sliced jalapeños, black olives, and fresh cilantro. Serve the dip straight from the skillet with tortilla chips, guacamole, and sour cream on the side. Enjoy the fiesta!

Notes

  • Fresh Ingredients: Use fresh veggies and good-quality cheese for maximum flavor.
  • Don’t Overcook: When cooking the veggies, make sure to sauté them until tender, but don’t overdo it. You want a bit of bite for texture.
  • Layer Cheese Wisely: For that ooey-gooey topping, use freshly shredded cheese rather than pre-packaged. It melts much better.
  • Serve Hot: This dish is best enjoyed while the cheese is still warm and stretchy!