Go Back
Slow Cooker Honey Garlic Chicken Recipes
Ash Tyrrell

Slow Cooker Honey Garlic Chicken Recipes

I have to say, this slow cooker honey garlic chicken was a game-changer for me! Not only is it ridiculously easy to throw together, but the flavors are absolutely irresistible.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 4 hours
Ingredients Method Notes

Ingredients
  

  • 1 kg 2.2 lbs skinless, boneless chicken thighs, trimmed and quartered. Chicken thighs hold up well to slow cooking and stay juicy.
  • 2 tablespoons cornflour. This helps to thicken the sauce to that perfect consistency.
  • ½ teaspoon salt. Balances the sweetness of the honey.
  • ½ teaspoon black pepper. Adds a subtle depth of seasoning.
  • ½ teaspoon garlic powder. Enhances the garlic flavor without being overpowering.
  • ½ teaspoon paprika. Adds a hint of smokiness and richness to the flavor.
  • 1 tablespoon rice vinegar. Substitute with apple cider vinegar or white wine vinegar for a tangy boost.
  • 1 tablespoon sesame oil. Gives the sauce a nutty and aromatic edge.
  • 2 tablespoons dark soy sauce. This brings umami depth and color to the dish.
  • 4 cloves of garlic minced. The star ingredient for that bold garlic taste!
  • 120 ml ½ cup chicken stock. Builds a flavorful base for the sauce.
  • 2 tablespoons unsalted butter cut into small pieces. Creates a silky, rich finish.
  • 165 ml ½ cup honey. Adds the essential sweetness and glaze-like texture.

Method
 

  1. Start by trimming any excess fat off the chicken thigh fillets and cutting them into quarters. This ensures the chicken is evenly cooked and tender. Place the prepared pieces directly into your slow cooker.
  2. In a mixing bowl, whisk together cornflour, salt, pepper, garlic powder, paprika, rice vinegar, sesame oil, soy sauce, and minced garlic. Make sure the cornflour is well incorporated and no lumps remain. Then stir in the chicken stock, butter, and honey. This forms the rich, flavorful sauce that will glaze the chicken.
  3. Pour your sauce mixture over the chicken in the slow cooker. Gently stir to coat all the chicken pieces evenly. Cover the slow cooker with a lid and cook on high for 3-4 hours or low for 5-6 hours. Stir it once during the last hour if possible, but don’t worry if you can’t. The slow cooker and sauce do the magic!
  4. Once the cooking time is up, your chicken will be fall-apart tender and bathed in a thick, glossy honey garlic sauce. Serve it hot over a bed of steamed rice, garnished with sesame seeds and chopped green onions for that perfect finishing touch.

Notes

  • Use fresh garlic instead of pre-minced for the boldest flavor.
  • Don’t add extra liquid even if it looks dry at first; the chicken will release its own juices.
  • Stir the dish toward the end of cooking to evenly distribute the sauce for maximum flavor.
  • If you prefer crispier chicken, you could broil the cooked pieces for 2-3 minutes before serving.