Go Back
smoked gouda bacon dip recipe
Ash Tyrrell

Smoked Gouda Bacon Dip Recipe

When I first made this smoked Gouda bacon dip, I was blown away by how easy it was and how quickly it disappeared at the table. The smoky cheese, crispy bacon, and creamy base just work so well together.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Servings: 6
Ingredients Method Notes

Ingredients
  

  • 2 cups smoked gouda cheese shredded – always shred it fresh because pre-shredded doesn’t melt as smoothly.
  • 1 8-ounce block cream cheese, softened – gives the dip its creamy body.
  • 1/2 cup mayonnaise – adds richness and a velvety texture.
  • 1/2 cup sour cream – balances everything with a little tang.
  • 1/4 teaspoon crushed red pepper flakes – optional but I like the gentle heat.
  • 6 slices bacon cooked and crumbled – smoky crunch in every bite.
  • 4 tablespoons green onions chopped – brightens up the heavy flavors.
  • 1 small loaf French bread or crackers – perfect for dipping and scooping.

Method
 

  1. If you’re using unbaked bread, heat the oven to 350°F and bake it according to the instructions. Let it cool a little before slicing. To save time, you can also go with a store-bought French loaf or your favorite crackers.
  2. In a large bowl, mix the softened cream cheese, mayonnaise, sour cream, shredded smoked Gouda, and red pepper flakes. Using an electric mixer on low makes the mixture super smooth. You want it creamy with no lumps of cream cheese left.
  3. While you’re preparing the cheese mixture, fry your bacon in a skillet over medium heat until it’s golden and crisp. Save a small portion of crumbled bacon for topping later, and stir the rest into your cheesy mixture along with half the green onions.
  4. Lightly grease a 9-inch pie plate, then spread the cheese mixture evenly inside. Bake it at 350°F for about 20–25 minutes. You’ll know it’s ready when it’s hot, bubbling, and lightly golden around the edges.
  5. As soon as it’s out of the oven, top it with the reserved bacon and the rest of the green onions. Serve it warm with bread slices, crackers, or crunchy veggie sticks. It’s best enjoyed right away while it’s melty and gooey.

Notes

  • Shred your cheese at home—it melts smoother and tastes fresher.
  • Let cream cheese sit at room temperature before mixing for the creamiest texture.
  • Don’t overbake the dip; take it out as soon as it starts bubbling.
  • For an extra smoky note, sprinkle in a pinch of smoked paprika.