I collected about 8 cups of clean, fluffy snow in a big bowl. I made sure to scoop from an untouched area away from sidewalks or streets. To keep it from melting, I left the bowl outside while I prepared the base.

In another bowl, I whisked milk, sugar, and vanilla until the sugar fully dissolved. I’ve tried almond extract before and loved the nutty flavor. Condensed milk also works if you want an extra creamy version.

I gently poured the sweetened milk over the snow and folded it together. The key is to mix lightly—overmixing melts the snow too fast and turns it slushy.

I took a quick taste and added a touch more sugar. Sometimes I sprinkle in a tiny pinch of salt—it really makes the vanilla stand out. Cocoa powder or fruit puree works beautifully here too.

I scooped the ice cream into chilled bowls and added chocolate chips and sprinkles. My kids loved caramel drizzle, while I preferred crushed cookies. Since it melts quickly, I always serve it immediately.