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Southern Style Creamy Parmesan Chicken Pasta Recipe
Ash Tyrrell

Southern Style Creamy Parmesan Chicken Pasta Recipe

You’re in for a treat with this Southern Style Creamy Parmesan Chicken Pasta. It’s creamy, crispy, and full of Cajun-inspired flavors that are sure to wow everyone at the table. This recipe has the perfect balance of spice, crunch, and comfort, making it a go-to for weeknights or special occasions.
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Prep Time 15 minutes
Cook Time 15 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 1 lb chicken cutlets or tenders: Lightly breaded for a crispy golden crust.
  • 1 cup panko breadcrumbs: Gives the chicken a light crunchy coating.
  • ½ cup grated Parmesan cheese: Adds a burst of cheesy goodness to the breading.
  • 2 tbsp extra virgin olive oil: Helps achieve that perfect crisp when frying the chicken.
  • 1 tsp kosher salt: Season both the chicken and pasta just right.
  • ½ tsp black pepper: A subtle kick of flavor for balance.
  • 8 oz short-cut pasta penne, bow-tie: Hold onto the creamy sauce beautifully.
  • 1 medium yellow onion diced: Adds a touch of sweetness to the sauce.
  • 1 medium bell pepper diced (red or yellow): Brings vibrant color and natural sweetness.
  • 3 cloves garlic minced: Provides aromatic depth to the dish.
  • 1 tbsp Cajun seasoning: Smoky and spicy the heart of the flavor profile.
  • ½ tsp crushed red pepper flakes optional: Extra heat for spice lovers!
  • 1 cup milk: Forms the base of the sauce.
  • ½ cup heavy cream or canned coconut milk**
  • Adds richness and a silky texture.
  • 2 oz cream cheese softened: Helps thicken the sauce to perfection.
  • ½ cup fresh parsley chopped: A refreshing garnish to brighten the flavors.

Method
 

  1. Cook your pasta in salted boiling water until al dente, according to the package instructions. This takes roughly 8–10 minutes. Once done, drain the pasta thoroughly and set it aside. A splash of olive oil can keep it from sticking.
  2. Prepare the bread by mixing breadcrumbs and Parmesan cheese in a shallow bowl. Season the chicken with salt and pepper, then press each piece firmly into the breadcrumb mixture. Heat olive oil in your skillet over medium-high heat and fry the chicken until it’s golden and crispy on both sides, about 3–4 minutes each. Remove the chicken and set it aside.
  3. Using the same skillet, add a splash of olive oil and sauté the onions and bell peppers. Stir in minced garlic, Cajun seasoning, and crushed red pepper flakes. Allow the spices to toast slightly for an amplified aroma and flavor.
  4. Pour in the milk and cream, followed by the softened cream cheese. Whisk the mixture until smooth and creamy, letting it thicken slightly. Toss in Parmesan cheese and stir until it melts into the sauce.
  5. Add the drained pasta to the pan and toss it in the decadent sauce, ensuring every piece is coated evenly. Simmer the mix briefly for the flavors to meld.
  6. Layer crispy chicken on pasta servings and garnish generously with parsley and Parmesan cheese. Add a sprinkle of crushed red pepper flakes for an extra kick, and get ready to dig in!

Notes

  • Don’t overcrowd the pan when frying chicken. This ensures even crispiness for all pieces.
  • Use freshly grated Parmesan. It melts better and enhances the flavor.
  • Prep the cream cheese in advance. Softened cream cheese blends seamlessly into the sauce.
  • Opt for short-cut pasta. Shapes like penne or bow-tie hold onto the sauce beautifully.
  • Make your own Cajun seasoning. It allows you to customize the heat and flavor to your preference.