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Spicy Garlic Chicken Bowl with Hummus & Cucumber Salad Recipe
Ash Tyrrell

Spicy Garlic Chicken Bowl with Hummus & Cucumber Salad Recipe

I recently tried making this Spicy Garlic Chicken Bowl with Hummus & Cucumber Salad, and I have to say—it quickly became one of my favorite weeknight meals. The combination of tender, garlicky chicken, creamy hummus, and refreshing cucumber salad is simply irresistible.
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Prep Time 10 minutes
Cook Time 15 minutes
Servings: 2
Ingredients Method Notes

Ingredients
  

  • 2 chicken breasts diced – choose fresh chicken for juicier results
  • 1 tbsp olive oil – enhances flavor and helps the chicken brown
  • 2 garlic cloves minced – fresh garlic gives the best aroma
  • 1 tbsp tomato paste – adds richness and depth to the sauce
  • 1 tbsp honey – balances the heat with natural sweetness
  • 1 tsp chili flakes – adjust to your preferred spice level
  • 1 tbsp lemon juice – brightens the flavors
  • 1 cucumber thinly sliced – crisp and fresh, avoid watery cucumbers
  • 1 tbsp red wine vinegar – gives a tangy kick
  • 1 tsp olive oil – light drizzle for extra flavor
  • Salt and pepper to taste – enhances all the other flavors
  • ½ cup hummus – store-bought or homemade works beautifully
  • Cooked rice or quinoa – serves as the base for the bowl

Method
 

  1. Start by dicing your chicken breasts into bite-sized pieces. I like to pat them dry so they sear nicely instead of steaming in the pan. Minced garlic adds an amazing aroma when sautéed.
  2. Heat olive oil in a skillet over medium heat. Add the diced chicken, garlic, tomato paste, honey, chili flakes, and lemon juice. I cook until the chicken is golden brown and fully cooked, about 8–10 minutes.
  3. While the chicken cooks, thinly slice your cucumber. Toss it with red wine vinegar, olive oil, salt, and pepper. I love letting it sit for a few minutes so the flavors meld.
  4. Start with a base of rice or quinoa in your bowl. Add a scoop of hummus, then top with the spicy garlic chicken. Finish with a generous helping of cucumber salad. I like to drizzle extra lemon juice for brightness.

Notes

  • I always use fresh garlic rather than pre-minced—it really elevates the flavor.
  • Marinating the chicken for 15–20 minutes intensifies the spice and sweetness.
  • I like to slightly char the edges of the chicken for extra texture.
  • Serve immediately; the hummus tends to meld better when fresh.