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Spicy Jalapeno Chicken Recipe
Ash Tyrrell

Spicy Jalapeno Chicken Recipe

When I whipped up this spicy jalapeno chicken for the first time, I was immediately struck by its perfect combination of heat and sweetness. The crunch of the fried coating, paired with the bold sauce infused with jalapeno, is downright addictive.
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Prep Time 10 minutes
Cook Time 25 minutes
Ingredients Method Notes

Ingredients
  

  • Chicken thighs 2 pounds, boneless, skinless: Thighs are best for their juicy texture and richer flavor, but you can use breast meat for a leaner option.
  • Cornstarch 1/4 cup: Essential for creating that light, crispy coating on the chicken. It also helps hold the sauce in place.
  • Salt 1/4 teaspoon and black pepper (1/2 teaspoon): A simple seasoning base for the chicken.
  • Low-sodium soy sauce 1/4 cup: Adds depth and balances the sweetness without making the dish too salty.
  • Water 1/4 cup: Helps bring the sauce together.
  • Brown sugar 1/4 cup, lightly packed: Adds sweetness and a hint of caramel flavor.
  • Garlic 4 cloves, minced: Fresh garlic elevates the sauce with its bold aroma and taste.
  • Jalapenos 2 large, sliced: The star ingredient! Keep the seeds for more heat, or remove them for a milder spice.

Method
 

  1. Start by cutting the chicken thighs into bite-sized chunks. Season them with salt and black pepper, then toss them in cornstarch until evenly coated. This step ensures they’ll fry up beautifully crispy.
  2. Whisk together the soy sauce, water, brown sugar, and minced garlic in a bowl until well combined. Meanwhile, slice your jalapenos into rings. If you prefer less heat, remove the seeds. Keep these ingredients ready to go.
  3. Heat at least 4 inches of vegetable oil in a deep pot until it reaches 315°F. Gently lower the chicken pieces into the oil without overcrowding the pan. Fry in batches for 5-6 minutes until golden brown, then remove and drain on paper towels. For an ultra-crispy result, increase the oil temperature to 350°F and give the chicken a second fry for 3-4 minutes.
  4. Heat your large skillet over medium-high heat. Add the sauce mixture and bring it to a boil. Once bubbling, toss in the fried chicken and jalapeno slices. Stir everything together until the sauce thickens and coats the chicken. This step is key to infusing every bite with flavor.

Notes

  • Don’t skip the second fry: It locks in that crave-worthy crunch even after tossing the chicken in sauce.
  • Use fresh ingredients: Fresh jalapenos and garlic deliver much better flavor than their jarred or powdered counterparts.
  • Monitor oil temperature: Too cool, and the chicken will soak up oil. Too hot, and it will burn. Keep a thermometer handy!
  • Customize the spice: Serve additional jalapenos on the side for anyone who loves extra heat.