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Steak And Shrimp Kabobs In Air Fryer Recipe
Ash Tyrrell

Steak and Shrimp Kabobs in Air Fryer Recipe

After a long day, I absolutely love how these air fryer steak and shrimp kabobs save dinner time without sacrificing flavor. I found that the air fryer locks in the juices perfectly, giving you tender steak and snappy shrimp that taste just like they came off an outdoor grill.
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Prep Time 10 minutes
Cook Time 6 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 1 Pound Boneless Sirloin Steak: I prefer sirloin for kabobs because it is lean and cooks quickly without drying out like tougher cuts might.
  • 1 Pound Raw Jumbo Shrimp: Make sure these are peeled and deveined; I always check that they are completely thawed if I bought them frozen so they cook evenly.
  • 1 Tablespoon Olive Oil: This helps the seasoning stick and adds a bit of healthy fat to keep the lean steak moist during the air frying process.
  • 2 Tablespoons Steak Seasoning: I love using a blend with paprika and garlic as the smoky sweetness pairs beautifully with both the beef and the seafood.

Method
 

  1. Start by taking your paper towels and thoroughly patting down both the steak and the shrimp to remove excess moisture. This step is crucial because dry meat browns much better than wet meat, giving you that nice texture. Once dry, cut your sirloin steak into even 1-inch cubes so that they cook at the same rate as the shrimp.
  2. Grab your large bowl and toss in the steak cubes, the raw shrimp, and your tablespoon of olive oil. Sprinkle the steak seasoning generously over the top and use your hands or a spoon to toss everything together until coated. You want to make sure every single piece has a nice coating of oil and spices for maximum flavor.
  3. Take your bamboo skewers and alternate threading the steak and shrimp onto them, leaving a tiny bit of space between pieces. Do not overcrowd the skewer because the hot air needs to circulate around each piece to cook it properly. Depending on the size of your air fryer, you might need to trim the sticks to fit the basket.
  4. Preheat your air fryer if your model requires it, then place the skewers in the basket in a single layer. Cook them at 400ºF (200ºC) for about 6 to 8 minutes, flipping them halfway through the cooking time. The shrimp should be pink and opaque, and the steak should be cooked to your preferred level of doneness.

Notes

  • Soak the Skewers: I always soak my wooden skewers in water for at least 30 minutes before threading to prevent them from burning or catching fire.
  • Uniform Sizing: I make sure to cut my steak pieces roughly the same size as the shrimp so that one doesn't overcook while the other is still raw.
  • Don't Overcrowd: I cook in batches if necessary because if the basket is too full, the food steams instead of frying and won't get crispy.
  • Let it Rest: I let the steak rest for a couple of minutes after taking it out of the air fryer to let the juices redistribute through the meat.
  • Check Temperature: I use a meat thermometer to ensure the steak reaches at least 145°F for medium-rare, ensuring food safety without guessing.