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Sticky Sesame Chicken Recipe
Ash Tyrrell

Sticky Sesame Chicken Recipe

I have to admit, the first time I made Sticky Sesame Chicken, I was hooked! I remember sitting at the dinner table, amazed that something this flavorful could come out of my own kitchen. The chicken was perfectly caramelized, the sesame flavor was nutty and sweet, and that glossy sauce
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Prep Time 15 minutes
Cook Time 20 minutes
Ingredients Method Notes

Ingredients
  

  • 1 ½ lbs boneless skinless chicken thighs or breast (cut into bite-sized pieces)
  • 2 tbsp vegetable oil for stir-frying
  • ¼ cup soy sauce use reduced-sodium for a healthier option
  • 2 tbsp honey or maple syrup as a substitute
  • 2 tbsp brown sugar adds sweetness and depth
  • 2 tbsp rice vinegar balances the flavors
  • 1 tbsp sesame oil for that nutty aroma
  • 2 garlic cloves minced
  • 1 tsp grated ginger fresh makes a big difference!
  • 1 tbsp cornstarch + 3 tbsp water to thicken the sauce
  • Sesame seeds toasted for extra flavor
  • Green onions chopped, for color and taste

Method
 

  1. Start by cutting your chicken into even, bite-sized pieces. This ensures they cook quickly and evenly. Pat the pieces dry with a paper towel to remove any excess moisture.
  2. Mix soy sauce, honey, brown sugar, rice vinegar, sesame oil, garlic, and ginger in a bowl. Stir well to blend all the flavors. Don’t forget to whisk the cornstarch with water separately before adding it to the sauce. This prevents lumps!
  3. Heat a non-stick skillet over medium heat and add the vegetable oil. Once the oil is hot, toss in the chicken pieces. Cook until golden brown, flipping occasionally (about 5–7 minutes).
  4. Pour that beautifully whisked sauce over the chicken. Stir and coat evenly. Reduce the heat to low and simmer for about 10 minutes. The sauce will thicken and cling to the chicken. Keep an eye on it so it doesn’t burn!
  5. Remove the pan from the heat, sprinkle sesame seeds generously, and add chopped green onions for that final touch.

Notes

  • Steamed Jasmine Rice: The perfect base to soak up all that glossy sauce.
  • Vegetable Stir-Fry: Add color and nutrients by stir-frying some broccoli, bell peppers, and carrots.
  • Zoodles: For a low-carb option, serve the chicken over zucchini noodles.
  • Asian Slaw: Fresh and crunchy slaw balances the richness of the chicken