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Sun Dried Tomato Pasta With Chicken And Mozzarella Recipe
Ash Tyrrell

Sun Dried Tomato Pasta With Chicken And Mozzarella Recipe

I recently whipped up this sun-dried tomato pasta with chicken and mozzarella, and I couldn’t believe how quickly it became a hit in my home! The combination of creamy sauce, tender chicken, and the sweet-tangy notes from the sun-dried tomatoes made each bite utterly irresistible.
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Prep Time 10 minutes
Cook Time 20 minutes
Ingredients Method Notes

Ingredients
  

  • Pasta penne or fettuccine
  • Boneless skinless chicken breasts
  • Olive oil
  • Garlic
  • Sun-dried tomatoes packed in oil
  • Heavy cream
  • Chicken broth
  • Dried basil
  • Dried oregano
  • Crushed red pepper flakes
  • Shredded mozzarella cheese
  • Salt and pepper
  • Fresh basil leaves optional

Method
 

  1. Boil a large pot of salted water. Cook your pasta according to the package directions until it’s al dente. Once done, drain it, but don’t forget to reserve a cup of pasta water in case you need to loosen up the sauce later. Set the pasta aside.
  2. Season the chicken pieces with salt and pepper. Heat olive oil in a skillet over medium-high heat, then add the chicken. Cook for 5-7 minutes, stirring occasionally, until golden and cooked through. Remove the chicken from the skillet and place it on a plate to rest.
  3. Using the same skillet, add minced garlic and sauté it for about a minute until fragrant. Then, toss in the chopped sun-dried tomatoes. Cook them for two minutes to release their sweet aroma.
  4. Add the heavy cream, chicken broth, dried basil, oregano, and red pepper flakes. Give it a good stir and allow the sauce to simmer gently for 3-4 minutes, helping it thicken slightly.
  5. Return the cooked pasta and chicken to the skillet. Toss everything thoroughly to make sure the creamy sauce coats every piece. Sprinkle shredded mozzarella over the top, cover the skillet with a lid, and cook just until the cheese melts. This step gives it an irresistible gooeyness!
  6. Garnish your masterpiece generously with fresh basil leaves. Serve it hot and enjoy every creamy, flavorful bite!

Notes

  • Warm Ingredients Work Best: Bring all ingredients like cream and cheese to room temperature to avoid curdling.
  • Adjust the Spice: Control the heat level by adding more or less red pepper flakes.
  • Don’t Skip Pasta Water: A splash of this reserved water can make the sauce silkier if it feels too thick.
  • Melt Cheese Gently: Cover the skillet when adding the cheese to prevent overcooking it.