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Sweetgreen Copycat Lime Cilantro Jalapeño Vinaigrette Recipe
Ash Tyrrell

Sweetgreen Copycat Lime Cilantro Jalapeño Vinaigrette Recipe

I just tried making this Sweetgreen copycat lime cilantro jalapeño vinaigrette at home, and wow—it totally elevates any salad! The tangy lime, fresh cilantro, and a hint of jalapeño heat combine to create a flavor explosion. I love how it’s quick to make, yet tastes like it came from a fancy salad bar.
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Total Time 7 minutes
Ingredients Method Notes

Ingredients
  

  • 1/4 cup packed fresh cilantro leaves with tender stems – fresh cilantro gives a vibrant flavor you can’t get from dried.
  • 1/2 jalapeño pepper seeds and ribs removed, finely chopped – adjust spice to taste; removing seeds keeps it mild.
  • 1 garlic clove peeled – fresh garlic adds a punch of flavor that bottled garlic can’t match.
  • 1/4 cup freshly squeezed lime juice roughly 2-3 limes – fresh lime juice brightens and balances the dressing.
  • 2 teaspoons white wine vinegar – adds a tangy kick to complement lime.
  • 1/2 cup extra virgin olive oil – use good quality oil for smooth texture and rich taste.
  • 1 teaspoon honey or maple syrup – balances acidity; adjust sweetness as desired.
  • 1/4 teaspoon salt more to taste – enhances flavors and ties everything together.
  • 1/8 teaspoon black pepper – adds subtle warmth and depth.

Method
 

  1. I start by washing the cilantro and roughly chopping it. Then I deseed and finely chop the jalapeño, peel the garlic, and squeeze fresh lime juice. Having everything ready makes the blending process quick and smooth.
  2. Add cilantro, jalapeño, garlic, lime juice, white wine vinegar, honey, salt, and pepper to a blender. Pour in olive oil last. Blend until smooth and creamy. I always taste as I go and adjust seasoning.
  3. For the best flavor, refrigerate the vinaigrette for 15–30 minutes. This lets the flavors meld beautifully. I like to store it in a jar with a tight lid so it’s ready to drizzle over salads anytime.

Notes

  • I always use fresh lime juice; bottled juice just doesn’t compare.
  • If I want a smoother texture, I blitz the dressing for an extra 10–15 seconds.
  • Adding a little more honey balances the heat if my jalapeño is extra spicy.
  • I sometimes mix in a tiny pinch of smoked paprika for a subtle smoky flavor.