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Sweetheart Cinnamon Rolls Recipe
Ash Tyrrell

Sweetheart Cinnamon Rolls Recipe

I’ve always loved making special treats for my loved ones, and these Sweetheart Cinnamon Rolls are one of my favorites. There’s something magical about the smell of cinnamon and sugar filling your kitchen while the rolls bake to golden perfection.
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Prep Time 10 minutes
Cook Time 15 minutes
Ingredients Method Notes

Ingredients
  

  • 1 can of refrigerated cinnamon rolls with icing – I prefer using fresh not frozen, for the softest texture.
  • 1/4 cup granulated sugar – adds extra sweetness for that Valentine’s touch.
  • 1 teaspoon cinnamon – freshly ground cinnamon gives a stronger aromatic flavor.
  • 2 tablespoons butter melted – adds richness and helps the sugar-cinnamon mixture stick.
  • Heart-shaped sprinkles – for a festive Valentine’s Day presentation.

Method
 

  1. I always preheat my oven first because it ensures even baking. Set it to 375°F (190°C) and line your baking sheet with parchment paper.
  2. Mix granulated sugar with cinnamon in a small bowl. This simple blend is the secret to a rich, warm flavor.
  3. Brush melted butter over the top of each cinnamon roll. This helps the sugar-cinnamon mixture stick perfectly.
  4. Evenly sprinkle the cinnamon sugar over the buttered rolls. Don’t skimp—it’s what makes every bite deliciously sweet.
  5. Place the rolls on the baking sheet and bake for 12–15 minutes until golden brown. The smell at this point is irresistible!
  6. Drizzle the included icing over warm rolls, then add heart-shaped sprinkles. I love how cute they look for Valentine’s Day.

Notes

  • I let the rolls cool for 5 minutes before icing to prevent melting too much.
  • I use a small spoon to drizzle icing in a heart pattern—it looks extra special.
  • I occasionally add a tiny pinch of nutmeg to the cinnamon sugar for depth of flavor.
  • I always check the rolls at 12 minutes—oven temperatures vary, and you don’t want them overbaked.