Start by selecting tall, clear glasses so the beautiful sunrise effect is visible. I like to fill each glass generously with ice cubes to keep the drink chilled and refreshing. The ice also helps slow down the mixing of liquids, which is key to maintaining those distinct layers. Make sure the glasses are clean and dry before you begin. This small step ensures the drink looks as appealing as it tastes.

Next, slowly pour the orange juice into each glass over the ice. I usually pour it gently to avoid splashing and to keep the base layer neat. The orange juice forms the bright, citrusy foundation of the drink. If you’re using fresh juice, the flavor will be even more vibrant. This layer should fill about three-quarters of the glass, leaving room for the grenadine and garnishes.

Now, add a splash of lemon juice to each glass. I found this step really enhances the overall flavor by cutting through the sweetness. It gives the drink a refreshing tang that balances everything perfectly. Stir the juice lightly at this stage, but don’t overmix. You want the citrus notes to blend without disturbing the base too much.

This is the most exciting part. Slowly pour the grenadine syrup into the glass using the back of a spoon. I always take my time here because pouring too quickly will mix everything together. The grenadine will sink to the bottom, creating that beautiful red layer that fades into the orange juice. Watching the colors blend naturally is honestly one of my favorite parts of making this drink.

Finally, garnish your mocktail with an orange slice and a maraschino cherry. I like placing the orange slice on the rim and dropping the cherry right on top for a classic look. Serve the drink immediately while it’s cold and fresh. You can give it a gentle stir before drinking, but I usually leave it as is to enjoy the layered effect first.