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The Best Buttermilk Pancakes Recipe
Ash Tyrrell

The Best Buttermilk Pancakes Recipe

There’s something magical about starting your morning with a stack of warm, fluffy buttermilk pancakes. Trust me, I’ve been there, flipping batch after batch in my kitchen with the smell of golden-brown perfection wafting through the air.
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Prep Time 10 minutes
Cook Time 15 minutes
Ingredients Method Notes

Ingredients
  

  • All-purpose flour
  • Granulated sugar
  • Baking powder
  • Baking soda
  • Salt
  • Buttermilk
  • Large egg
  • Unsalted butter melted
  • Vanilla extract

Method
 

  1. Start by heating your griddle or a large non-stick skillet over medium heat. To check if it’s ready, sprinkle a few drops of water. If they sizzle and dance, you’re good to go.
  2. Whisk together the flour, sugar, baking powder, baking soda, and salt in a large bowl. This ensures the ingredients are evenly distributed.
  3. In a separate bowl, whisk the buttermilk, egg, melted butter, and vanilla extract until smooth. The buttermilk is the star here, giving the batter its signature tang.
  4. Pour the wet ingredients into the bowl with the dry ingredients. Use a spatula to gently fold everything together. Don’t overmix! The batter should be slightly lumpy.
  5. Lightly grease the preheated griddle with butter or a spray of cooking oil. This helps achieve that golden exterior.
  6. Use a ladle or measuring cup to pour the batter onto the griddle, aiming for about ¼ cup per pancake. Cook for 2-3 minutes until bubbles form on the surface. Flip and cook the other side for another 1-2 minutes until golden brown.
  7. If you’re making a large batch, transfer finished pancakes to a 200°F (93°C) oven to keep them warm while you finish the rest.
  8. Plate your pancakes and add your favorite toppings. Whether it’s classic maple syrup, a dollop of whipped cream, or fresh fruit, the choice is yours!

Notes

  • Don’t Overmix: A lumpy batter creates fluffier pancakes. Overmixing can lead to dense, flat pancakes.
  • Adjust Heat as Needed: If the pancakes are browning too quickly, reduce the heat. Low and steady wins the race.
  • Room Temp Ingredients: If possible, use ingredients at room temperature for better mixing and fluffier texture.