Start by placing the ground turkey in a bowl and gently mixing in the seasonings, Worcestershire sauce, and mayonnaise. Avoid overmixing, as it can make the meat dense. The mixture should stay light and slightly sticky. This step ensures every bite is flavorful and moist.

Split the mixture into four equal portions and loosely roll them into balls. Don’t pack them too tightly, as this helps create a better texture when smashed. Keep the portions chilled if your kitchen is warm. This helps maintain structure during cooking.

Place your skillet over medium-high heat and add a bit of butter or oil. Let it heat until shimmering but not smoking. A properly heated pan is key to achieving crispy edges. This is what gives smash burgers their signature texture.

Place a turkey ball in the hot pan and immediately press it down with a spatula. Smash it thin for maximum crispiness. Hold the pressure for about 10 seconds to form a good crust. Repeat with remaining portions, leaving space between them.

Let the patties cook undisturbed for about 3–4 minutes. This allows a golden crust to form. Flip them carefully and cook for another 2–3 minutes. Add cheese right after flipping so it melts evenly.

While the burgers finish cooking, lightly toast the buns in the same pan or separately. This adds a slight crunch and prevents sogginess. A golden, buttery bun enhances the overall experience.

Place the cooked patties on the bottom bun, add your favorite toppings, and finish with the top bun. Serve immediately while everything is hot and fresh. The contrast of textures makes each bite irresistible.