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Valentine’s Day Charcuterie Board Ideas Recipe
Ash Tyrrell

Valentine’s Day Charcuterie Board Ideas Recipe

I had so much fun putting together this Valentine’s Day charcuterie board! Honestly, I didn’t realize how creative you could get with colors and flavors until I started layering cheeses, meats, fruits, and candy.
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Total Time 15 minutes
Ingredients Method Notes

Ingredients
  

  • Garlic and Herb Boursin – creamy and spreads easily; perfect for adding a savory touch.
  • Wensleydale with Cranberries – sweet-tart flavor pairs beautifully with fruits.
  • Sharp Cheddar – adds a bold familiar taste that balances sweeter items.
  • Plain Goat Cheese with Pink Food Coloring – visually festive and tangy in flavor.
  • Italian Dry Salami – I arranged mine in a flower shape for a fun presentation.
  • Grape Jelly – pairs perfectly with both cheese and salami adding a sweet contrast.
  • Cherries – juicy and festive in red.
  • Blueberries – small bursts of flavor and color.
  • Strawberries halved – vibrant and visually appealing.
  • Raspberries – soft texture and bright red color.
  • Grapes – I used red and purple for a Valentine’s palette.
  • Lindor Chocolate Truffles – rich chocolate for indulgence.
  • Conversation Hearts – classic Valentine’s touch.
  • Cinnamon Hearts – adds a spicy-sweet note.
  • Chocolate Hearts wrapped – visually charming and delicious.

Method
 

  1. I like to begin by placing the cheeses first since they are the centerpiece of any charcuterie board. Cut or leave them whole depending on your style, and spread them out evenly. This creates a balanced look before adding other items.
  2. Next, I add the salami. One trick I learned is to fold or roll the slices to create flower shapes—it instantly elevates the presentation. Place them near the cheese so guests can pair flavors easily.
  3. Fruits come next for color and freshness. I scatter cherries, blueberries, raspberries, grapes, and halved strawberries across the board, making sure the reds and pinks are evenly distributed.
  4. Add small bowls of grape jelly or any favorite spread. I like placing them near cheese to allow guests to create their own flavor combinations.
  5. Finally, I fill in gaps with candies and chocolates. The fun part is mixing textures and colors to make the board lively and festive.
  6. I sometimes add edible flowers or small roses to give the board an extra romantic touch. Once it looks full and colorful, it’s ready to serve!

Notes

  • I always choose fresh fruits for better taste and vibrant colors.
  • Arranging items in clusters rather than rows creates a more natural, appealing look.
  • I like to use a mix of soft and firm cheeses for variety.
  • Don’t overcrowd the board; leaving small gaps keeps it visually pleasing.
  • Adding small garnishes like fresh herbs or chocolate shavings makes it extra special.