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Valentine’s Day Chocolate Fondue Recipe
Ash Tyrrell

Valentine’s Day Chocolate Fondue Recipe

I love making dessert nights extra special, and nothing says indulgence like a pot of warm, silky chocolate fondue. Last Valentine’s Day, I treated myself and my partner to this chocolatey goodness, and it was an absolute hit.
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Prep Time 5 minutes
Cook Time 7 minutes
Ingredients Method Notes

Ingredients
  

  • 8 ounces semisweet chocolate – I chop it finely so it melts smoothly.
  • 1/2 cup heavy cream – adds creaminess and helps the chocolate flow perfectly.
  • 1 teaspoon vanilla extract – enhances the chocolate flavor beautifully.
  • Pinch of salt – balances sweetness and intensifies chocolate taste.
  • Dipping items: fresh strawberries banana slices, marshmallows, pretzels, pound cake cubes – choose fresh and firm fruits for the best results.

Method
 

  1. I finely chop the chocolate first because it melts evenly and prevents clumping. It also makes stirring much easier.
  2. In a small saucepan, gently heat the heavy cream over medium-low heat until just simmering. Avoid boiling or it may separate.
  3. Remove from heat and pour cream over chocolate. Let it sit for a minute, then whisk until smooth and glossy.
  4. Stir in vanilla extract and a pinch of salt to deepen the flavor. I love how just a little salt can make the chocolate taste richer.
  5. Pour chocolate into a fondue pot or heatproof bowl to keep warm. Serve immediately with prepared dipping items.

Notes

  • I like to chop chocolate finely and let it sit with cream for a minute before stirring. It melts smoother this way.
  • Keep the heat low when reheating; high heat can make chocolate grainy.
  • I sometimes add a splash of coffee to intensify chocolate flavor.
  • Arrange fruits and treats on a cute platter for a beautiful Valentine’s presentation.