Start by washing the blueberries and cutting the watermelon into cubes. I like to remove any seeds from the watermelon to make drinking smoother. Fresh fruits make the biggest difference in flavor.
Place watermelon, blueberries, Greek yogurt, protein powder, and almond milk into your blender. I usually layer the softer fruits on top for easier blending.
Blend on high speed until the mixture is creamy and fully combined. Stop and scrape the sides if needed. I like to blend for about 1–2 minutes for the perfect texture.
Taste your smoothie and add honey or syrup if needed. If it’s too thick, pour in a bit more almond milk. I sometimes add a few ice cubes to make it extra cold.
Pour into a glass and enjoy right away. Fresh smoothies taste best chilled and retain all the fruit’s natural flavors.