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Buffalo Chicken Grilled Cheese Recipe
Ash Tyrrell

Buffalo Chicken Grilled Cheese Recipe

I can’t even tell you how much I enjoyed making this Buffalo Chicken Grilled Cheese. The moment I pulled it off the skillet, the smell of buttery bread and spicy chicken filled my kitchen.
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Prep Time 10 minutes
Cook Time 10 minutes
Servings: 2
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 1 cup cooked chicken shredded – I used rotisserie chicken because it saves time and adds great flavor.
  • ¼ cup buffalo sauce – adjust based on how spicy you like it.
  • 2 tablespoons cream cheese softened – makes the filling creamy and smooth.
  • 1 cup shredded cheese – fresh cheddar or mozzarella works best; avoid pre-shredded if you can since it doesn’t melt as well.
  • 4 slices of bread – sourdough or Texas toast are ideal because they hold up better.
  • 2 tablespoons unsalted butter softened – spreads easily and helps the bread turn golden and crisp.

Method
 

  1. I started by mixing shredded chicken, buffalo sauce, and softened cream cheese in a bowl. The cream cheese helped coat the chicken evenly, and the buffalo sauce gave it that tangy kick. I gave it a taste test and added a little more sauce for extra heat.
  2. Next, I spread softened butter on one side of each bread slice. This part is key because it creates that golden, crispy crust we all love in grilled cheese.
  3. On the unbuttered side of one slice, I layered shredded cheese first, then spread the buffalo chicken mixture, and topped it with more cheese. Finally, I placed another slice of bread on top, buttered side facing out.
  4. I heated my skillet over medium heat and carefully placed the sandwich in. After about 2–3 minutes, the bottom was perfectly golden. I flipped it gently with a spatula and cooked the other side until the cheese melted.
  5. Once done, I let the sandwich sit for a minute before slicing it diagonally. The filling stayed in place, and the cheese stretched beautifully with every cut.

Notes

  • Use freshly grated cheese – it melts creamier than bagged cheese.
  • Cook on medium heat – high heat will burn the bread before the cheese melts.
  • Don’t overload the filling – it can spill out while flipping.
  • Add bacon or caramelized onions – I tried it once, and it made the sandwich extra indulgent.