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Chick Fil A Chicken Recipe
Ash Tyrrell

Chick Fil A Chicken Recipe

I recently tried my hand at recreating the iconic Chick-fil-A chicken sandwich at home, and let me tell you—it was a game-changer! The crispy, juicy chicken paired with that signature tangy flavor had me questioning why I ever waited in those long drive-thru lines.
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Prep Time 30 minutes
Cook Time 15 minutes
Ingredients Method Notes

Ingredients
  

  • 2 boneless skinless chicken breasts, sliced into 4 thin cutlets
  • 1 cup dill pickle juice
  • 1 cup buttermilk
  • 1 large egg
  • 1 cup all-purpose flour
  • 2 tablespoons powdered sugar
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon baking powder
  • Peanut oil for frying
  • 4 hamburger buns buttered and toasted
  • Dill pickle slices

Method
 

  1. Start by placing the chicken cutlets in a bowl or zip-top bag. Pour in the dill pickle juice and buttermilk, ensuring the chicken is fully submerged. Seal and refrigerate for at least 1 hour. This marinade tenderizes the meat and infuses it with that unmistakable tangy flavor.
  2. In a separate bowl, whisk together the flour, powdered sugar, paprika, salt, black pepper, garlic powder, and baking powder. This blend creates a flavorful, crispy coating that mimics the original sandwich's texture.
  3. In another bowl, beat the egg until smooth. Remove the chicken from the marinade, allowing excess liquid to drip off. Dip each piece into the egg, then dredge thoroughly in the flour mixture, pressing gently to ensure the coating adheres well.
  4. Heat peanut oil in a deep fryer or large skillet to 350°F (175°C). Carefully add the breaded chicken pieces, frying in batches to avoid overcrowding. Cook each piece for about 4-5 minutes per side, or until golden brown and the internal temperature reaches 165°F (74°C). Transfer to a paper towel-lined plate to drain excess oil.
  5. Butter and toast the hamburger buns until golden. Place a few dill pickle slices on the bottom bun, add the crispy chicken, and top with the other half of the bun. Serve immediately for the best experience.

Notes

  • Double Dip: For an extra-crispy crust, dip the chicken in the egg and flour mixture twice.
  • Rest After Frying: Let the fried chicken rest on a wire rack for a few minutes to maintain crispiness.
  • Customize Your Sauce: Mix mayonnaise with a bit of honey and mustard for a homemade Chick-fil-A-style sauce.
  • Use a Thermometer: Ensuring the oil is at the right temperature is key to perfectly fried chicken.