Begin by washing the romaine lettuce thoroughly and patting it dry with a clean kitchen towel to ensure it stays crisp. Chop it into bite-sized pieces and arrange it evenly on four serving plates. Next, slice your already-cooked chicken into strips. If you have leftover chicken, this is an excellent way to use it.
On each bed of lettuce, layer the chicken strips, shredded Parmesan cheese, and seasoned croutons. These layers not only add texture but also create a visually appealing dish. Go for good-quality croutons and cheese for maximum flavor.
Finally, drizzle the creamy Caesar dressing over the top. Be sure not to overdress the salad; you want to complement the other ingredients, not overpower them. Once everything is assembled, your salad is ready to serve.
