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Crock Pot Chicken Parmesan Recipe
Ash Tyrrell

Crock Pot Chicken Parmesan Recipe

If you're like me, you love the comforting goodness of Chicken Parmesan but dread the effort it usually takes to prepare. That’s why this Crock-Pot Chicken Parmesan recipe has become my absolute favorite! It’s easy to make, packed with flavor, and feels like you’ve just ordered it from an Italian restaurant.
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Total Time 5 hours 10 minutes
Ingredients Method Notes

Ingredients
  

  • Boneless skinless chicken breasts (4 pieces)
  • Salt and pepper
  • All-purpose flour
  • Large eggs
  • Breadcrumbs
  • Marinara sauce
  • Shredded mozzarella cheese
  • Grated Parmesan cheese
  • Fresh basil leaves

Method
 

  1. Start by patting your chicken breasts dry with a paper towel. Sprinkle both sides generously with salt and pepper for an even seasoning. This forms the foundation of your flavor.
  2. Prepare three bowls for dredging. One should contain flour, another whisked eggs, and the third breadcrumbs. Dip each chicken breast in flour first, then egg, and finally coat it in breadcrumbs. This crispy breading will create that classic Parmesan crust.
  3. Spread a thin layer of marinara sauce on the bottom of your Crock-Pot. Place the breaded chicken breasts over the sauce in a single layer to ensure even cooking.
  4. Pour the remaining marinara sauce over the chicken. Then sprinkle shredded mozzarella and a generous amount of Parmesan cheese across the top. The cheese will melt and bubble into a golden crust as it cooks.
  5. Cover your Crock-Pot and cook on low for 4–5 hours. Resist the urge to peek, as opening the lid reduces the cooking temperature. Your house will smell amazing as the chicken slowly absorbs the flavors.
  6. Once done, serve your Crock-Pot Chicken Parmesan on a bed of spaghetti or zucchini noodles. Garnish with fresh basil leaves for a pop of color and fresh aroma.

Notes

  • Even Breading: Pat the chicken dry before breading to ensure the coating sticks well.
  • Don’t Overcrow the Crock-Pot: Give the chicken enough space to cook evenly.
  • Use High-Quality Cheese: Opt for fresh mozzarella and block Parmesan instead of pre-shredded for the best melting and flavor.
  • Spice it Up: For a little heat, add a pinch of crushed red pepper flakes to the marinara sauce before layering