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Homemade Hailey Bieber Smoothie Recipe
Ash Tyrrell

Homemade Hailey Bieber Smoothie Recipe

I recently tried making the famous Hailey Bieber Smoothie at home, and I was surprised by how creamy, refreshing, and satisfying it turned out. The combination of strawberries, banana, avocado, and coconut cream creates a rich texture that feels like a café-style treat. What I loved most was that I could enjoy the same trendy smoothie without spending a fortune
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Total Time 13 minutes
Servings: 2
Ingredients Method Notes

Ingredients
  

  • 1 cup strawberries chopped
  • 1 tablespoon maple syrup
  • 1 pinch salt
  • 2 tablespoons liquid hyaluronic acid
  • 1 cup frozen strawberries
  • 1 frozen banana
  • 1/4 avocado
  • 1 scoop collagen powder
  • 1/2 cup almond milk
  • 1 pitted Medjool date
  • 1 tablespoon sea moss gel
  • 1 teaspoon coconut cream

Method
 

  1. Start by adding the chopped strawberries, maple syrup, salt, and a small splash of water to a saucepan. Place the pan over medium heat and cook for a few minutes until the strawberries soften completely.
  2. Use a fork to gently mash the berries while they cook. This helps create a thick and flavorful glaze. Once the mixture becomes slightly syrupy, remove it from the heat.
  3. Transfer the glaze to a bowl and allow it to cool for several minutes. After it reaches room temperature, stir in the liquid hyaluronic acid until fully combined. Set it aside while you prepare the smoothie.
  4. Add the frozen strawberries, frozen banana, avocado, collagen powder, almond milk, date, and sea moss gel to a blender. These ingredients work together to create the smoothie's signature creamy consistency.
  5. Blend on high speed until the mixture becomes completely smooth. There should be no chunks of fruit remaining. The smoothie should look thick and silky.
  6. If the mixture seems too thick for your blender, add a small amount of extra almond milk. Blend again until you achieve a smooth and pourable texture.
  7. Take a tall serving glass and spread coconut cream along the inner sides using the back of a spoon. This step gives the smoothie its distinctive visual appearance.
  8. Next, spoon one or two tablespoons of the strawberry glaze into the bottom of the glass. You can also lightly swipe some glaze around the sides for an attractive layered effect.
  9. The combination of coconut cream and strawberry glaze creates the signature café-style presentation that makes this smoothie so popular.
  10. Slowly pour the blended smoothie into the prepared glass. Pouring carefully helps preserve the decorative layers inside the glass.
  11. As the smoothie fills the glass, you'll see the strawberry glaze and coconut cream creating beautiful swirls throughout the drink.
  12. Fill the glass to the top and leave a little room for any optional garnish if desired. The smoothie should appear thick, creamy, and vibrant pink.
  13. Serve the smoothie immediately while it's cold and fresh. The frozen fruit creates the best texture right after blending.
  14. For an extra-special presentation, you can add a fresh strawberry on top or drizzle a little more glaze over the surface.
  15. Enjoy it as a refreshing breakfast, afternoon snack, or post-workout treat. The creamy texture and fruity flavor make every sip delicious.

Notes

  • I always use frozen strawberries and a frozen banana because they create a thicker and creamier smoothie without needing ice.
  • I found that letting the strawberry glaze cool completely helps preserve its flavor and texture when mixed with the smoothie.
  • If I can't find sea moss gel, I simply leave it out, and the smoothie still tastes fantastic.
  • When I want extra protein, I add an additional scoop of collagen or my favorite protein powder.
  • I like using a ripe avocado because it gives the smoothie a smoother consistency and richer flavor.
  • I spread the coconut cream carefully along the glass to achieve the signature café-style look.
  • If the smoothie becomes too thick, I add almond milk one tablespoon at a time until it reaches the perfect texture.
  • I always serve it immediately after blending because that's when the texture is at its absolute best.