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Jalapeno Cheddar Pretzel Twists Recipe
Ash Tyrrell

Jalapeno Cheddar Pretzel Twists Recipe

I have to say, these Jalapeño Cheddar Pretzel Twists have completely changed the way I snack. The soft, buttery dough combined with the sharp cheddar and spicy jalapenos is a match made in heaven.
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Prep Time 35 minutes
Cook Time 20 minutes
Ingredients Method Notes

Ingredients
  

  • 3 cups all-purpose flour: The base for a soft chewy texture.
  • 2 1/4 teaspoons instant yeast: Ensures a quick and easy rise.
  • 1 cup warm water: Activates the yeast and binds the dough.
  • 1 teaspoon salt: Balances the flavors perfectly.
  • 1 teaspoon garlic powder: Adds a subtle savory note.
  • 1 tablespoon sugar: Feeds the yeast and adds a hint of sweetness.
  • 2 tablespoons unsalted butter melted: Makes the dough rich and buttery.
  • 1/2 cup shredded sharp cheddar cheese: Melts beautifully for a rich cheesy flavor.
  • 2 –3 jalapeños thinly sliced: Brings heat and a pop of color.
  • 1/4 cup coarse sea salt: Adds that classic pretzel finish.
  • 1/4 cup baking soda: Creates the signature pretzel texture and flavor.
  • 4 cups water: Needed for the baking soda solution..

Method
 

  1. Start by combining warm water and instant yeast in a large bowl or stand mixer. Stir in the salt, garlic powder, sugar, and melted butter. Gradually add the flour, mixing until the dough comes together. Knead until smooth and elastic, then let it rest for 10 minutes while you prepare the baking soda bath.
  2. Divide the dough into 8–10 equal portions. Roll each piece into a long rope. Sprinkle shredded cheddar along the length of each rope and press jalapeño slices into the dough. Twist two ropes together to form a braided pretzel shape, pinching the ends to seal.
  3. Bring water and baking soda to a boil in a large pot. Dip each twist into the boiling water for 20–30 seconds. This step gives the pretzels their chewy texture and golden-brown finish.
  4. Place the boiled twists on a parchment-lined baking sheet. Brush them with melted butter, sprinkle extra cheddar cheese, and press in more jalapeño slices. Finish with a pinch of coarse sea salt.
  5. Preheat your oven to 400°F. Bake the twists for 18–20 minutes, or until golden brown and the cheese is bubbling. Serve warm with your favorite dips!

Notes

  • Don’t Skip the Baking Soda Bath: It’s essential for the chewy texture and shiny finish.
  • Use Freshly Shredded Cheese: It melts better and tastes fresher than pre-packaged cheese.
  • Adjust the Spice Level: Add more or fewer jalapeños depending on your heat preference.