Raspberry Almond Puff Pastry Danish Recipe | Sweet Breakfast
I recently tried my hand at making raspberry almond puff pastry Danish recipe, and I couldn’t be happier with how it turned out. It was delightfully flaky, creamy, and packed with the perfect balance of sweet and tangy flavors. I loved how easy it was to make using store-bought puff pastry, and the end result rivaled anything you’d find at a bakery!
You can also enjoy similar breakfast favorites like The Best Buttermilk Pancakes Recipe for another delicious morning treat. With a creamy almond-scented filling layered under bright raspberry jam, it quickly became a crowd favorite at the breakfast table.
Whether you’re hosting a brunch or just want to elevate your weekend morning treat, this Danish recipe is a must-try. Plus, with the simplicity of puff pastry, you can make a gorgeous pastry that looks like you spent hours in the kitchen.
Why You’ll Love This Recipe?
Here are some great reasons you’ll want to keep this Danish recipe in your rotation!
It’s Delightfully Flaky
Using puff pastry as a base gives this Danish recipe a buttery, flaky crust that feels both luxurious and light. Every bite melts in your mouth in the best way. Plus, it creates a beautiful golden finish with minimal effort.
Creamy and Tangy Filling
The combination of tangy cream cheese, sweet raspberry jam, and just a hint of almond extract creates a flavor profile that is simply irresistible. The contrast of creamy and fruity makes every bite balanced and satisfying.
Quick and Simple to Make
Since puff pastry is store-bought, there’s no complicated dough-making process. You can wake up in the morning and whip these up with minimal effort. It’s the perfect go-to when you need something impressive in a hurry.
Fully Customizable
You can easily swap in your favorite jam or even make a variety of flavors in one batch. It’s a great way to cater to different tastes in a single bake. Try different fruit and nut combinations for seasonal twists.
Versatile for All Occasions
From breakfast and brunch to a dessert for special gatherings, these Danish pastries add an elegant touch to any table. They’re just as welcome at a holiday brunch as they are at a cozy weekend breakfast.
Cooking Time
To help you plan, here’s the total time breakdown for this recipe:
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Ingredients
Here’s everything you’ll need to bring this delicious recipe to life.
For the Pastry
- Frozen puff pastry (thawed)
- Cream cheese
- Granulated sugar
- All-purpose flour
- Lemon juice
- Almond extract
- Raspberry jam
- Milk (for brushing)
For the Glaze
- Confectioner’s sugar
- Almond extract
- Water
- Sliced almonds
Variations
This Danish recipe can be adjusted to suit your preferences or dietary needs. Try these ideas to switch things up!
- Fruit Preserves: Use apricot, cherry, or blueberry jam instead of raspberry. You can also make your own quick fruit compote for a fresher taste.
- Nut-Free Option: Skip the almonds or substitute them with powdered sugar for a simpler topping.
- Flavorful Add-Ins: Add a sprinkle of cinnamon to the cream cheese filling or some lemon zest for a refreshing twist.
- Low-Sugar Version: Use sugar-free jam and reduce the amount of confectioner’s sugar in the glaze.
Equipment Needed
- Rolling Pin: For slightly rolling out the puff pastry.
- Baking Sheet: To bake the Danish pastries.
- Parchment Paper: Prevents sticking and makes cleanup easy.
- Mixing Bowl: For combining the cream cheese filling and glaze.
How to Make Raspberry Almond Puff Pastry Danish?
Follow these simple steps to create your own bakery-worthy Raspberry Almond Danish. It’s easier than you think!
Step 1: Prep the Puff Pastry
Begin by thawing the puff pastry according to package instructions. Roll it out gently to smooth out any creases, then cut it into equal rectangles. These will be the base of your Danish pastries and the key to that incredible flakiness.
Step 2: Create an Edge
Using a sharp knife, score a border about ¾ inch from the edges of each rectangle. This step helps form the perfect frame that will rise up around your delicious filling as it bakes.
Step 3: Blind Bake the Pastry
Preheat your oven to 400°F. Brush the edges of the pastry rectangles with milk to help them turn a golden brown and give them that irresistible shine. Bake the pastry alone for 15 minutes, allowing it to puff up.
Step 4: Add the Cream Cheese Filling
While the pastry cools slightly, whisk together cream cheese, sugar, flour, lemon juice, and almond extract until smooth. Spread a generous layer of this creamy mixture onto the center of each pastry rectangle, leaving the edges untouched.
Step 5: Add the Raspberry Jam
Spoon dollops of raspberry jam onto the cream cheese layer and gently spread it out. You’ll want to leave some swirls of visible cream cheese for a beautiful marbled effect.
Step 6: Bake Again
Bake the assembled pastries for another 15 minutes, or until the cream cheese mixture is set and the pastry edges are a deep golden brown. If the edges start to brown too quickly, you can gently tent them with aluminum foil.
Step 7: Finish with Glaze and Almonds
Once the pastries have cooled, mix together confectioner’s sugar, almond extract, and water to make the glaze. Drizzle it over the pastries and sprinkle them with toasted almond slices. Allow the glaze to set before serving.
Tips for Making the Recipe
To achieve the best results, here are some tried-and-true tips!
Work With Cold Pastry: Puff pastry is easier to handle when cold. If it starts to soften, chill it in the fridge for a few minutes before proceeding.
Don’t Overfill: Too much filling can spill over and prevent the pastry edges from rising properly. Stick to even layers.
Perfect the Glaze: Adjust the consistency of your glaze by adding more sugar for thickness or more water to thin it out.
How to Serve Raspberry Almond Puff Pastry Danish?
These pastries shine on their own, but a little extra presentation never hurts! Serve them warm on a platter with a light dusting of powdered sugar to give them that irresistible, bakery-style finish. You can also try something savory for your next brunch, like this Pull Apart Charcuterie Bread Recipe, which pairs beautifully with these sweet pastries.
For an indulgent touch, add a dollop of whipped cream on the side. Enjoying them with a rich cup of coffee or tea completes the cozy, café-style experience, perfect for breakfast or brunch gatherings.
Nutritional Information
Each serving of this Danish is a delicious indulgence! Here’s the estimated nutritional breakdown per serving:
- Calories: 335
- Protein: 5g
- Carbohydrates: 45g
- Fat: 21g
Make Ahead and Storage
If you’re planning to make these for a special occasion, you can easily prepare them in advance.
Store leftover pastries in an airtight container in the refrigerator for up to three days. Warm them slightly in the oven to restore their crispy texture before serving. For longer storage, you can freeze the baked but unglazed pastries.
Wrap them tightly in plastic wrap and foil before placing them in the freezer. Thaw overnight in the fridge and glaze them just before serving to keep them fresh and vibrant.
Raspberry almond puff pastry Danish is the ultimate treat when you want something sweet, flaky, and downright beautiful. It’s sure to win over anyone lucky enough to try it, and the best part is, you can make it right in your own kitchen. Why not give this recipe a try and wow your loved ones with your baking skills?
Raspberry Almond Puff Pastry Danish Recipe
Ingredients
Method
- Begin by thawing the puff pastry according to package instructions. Roll it out gently to smooth out any creases, then cut it into equal rectangles. These will be the base of your Danish pastries and the key to that incredible flakiness.
- Using a sharp knife, score a border about ¾ inch from the edges of each rectangle. This step helps form the perfect frame that will rise up around your delicious filling as it bakes.
- Preheat your oven to 400°F. Brush the edges of the pastry rectangles with milk to help them turn a golden brown and give them that irresistible shine. Bake the pastry alone for 15 minutes, allowing it to puff up.
- While the pastry cools slightly, whisk together cream cheese, sugar, flour, lemon juice, and almond extract until smooth. Spread a generous layer of this creamy mixture onto the center of each pastry rectangle, leaving the edges untouched.
- Spoon dollops of raspberry jam onto the cream cheese layer and gently spread it out. You’ll want to leave some swirls of visible cream cheese for a beautiful marbled effect.
- Bake the assembled pastries for another 15 minutes, or until the cream cheese mixture is set and the pastry edges are a deep golden brown. If the edges start to brown too quickly, you can gently tent them with aluminum foil.
- Once the pastries have cooled, mix together confectioner’s sugar, almond extract, and water to make the glaze. Drizzle it over the pastries and sprinkle them with toasted almond slices. Allow the glaze to set before serving.
