Boursin Mashed Potatoes Recipe | Creamy, Rich & Delicious

I have to admit, the first time I made Boursin Mashed Potatoes Recipe, I felt like I had discovered a secret side dish from a fancy restaurant. The creamy, garlicky flavor of Boursin cheese combined with tender potatoes was absolutely irresistible. I loved how simple it was to make yet so decadent in taste.

Every bite felt like comfort food upgraded to gourmet. Honestly, this recipe has become my go-to for family dinners and special occasions alike. You can also enjoy similar flavor combinations in recipes like Arugula Tomato Cheese Pizza Recipe or try something hearty like One Pot French Onion Pasta Recipe.

Ingredients

Here’s what you’ll need to make this creamy, flavorful side dish:

Baby potatoes – 2 pounds: I love using baby potatoes because their skins are thin and tender, meaning no peeling required. They cook evenly and add a rustic texture.
Boursin garlic and herb cheese – 5.2 ounces (1 tub): This is the star ingredient. Its soft, creamy texture melts perfectly into the potatoes, giving them a rich flavor.
Butter – 4 tablespoons: Adds a silky richness. Unsalted works best so you can control the saltiness.
Half-and-half – ½ cup: For creamy, smooth potatoes. You can adjust for a thicker or looser texture.
Chives – 2 tablespoons, chopped: Adds freshness and a mild oniony flavor.
Salt – 1 teaspoon (or to taste): Enhances all the flavors in the dish.

Note: Several servings – This recipe makes about 5 cups, perfect for 4 generous servings, roughly 1¼ cups per person.

Variations

You can tweak this recipe to suit different dietary needs or flavor preferences:

Dairy-free: Replace Boursin with a vegan cream cheese alternative and use plant-based butter and milk.
Flavor add-ins: Stir in roasted garlic, caramelized onions, or sautéed mushrooms for extra depth.
Low-fat: Swap half-and-half with unsweetened almond milk or light cream.
Herb variations: Try different Boursin flavors like Shallot & Chive, Basil & Chive, or Cracked Black Pepper for a twist.

Cooking Time

Prep Time: 5 minutes
Cooking Time: 40 minutes
Total Time: 45 minutes

Equipment You Need

Saucepan or stock pot – For boiling the potatoes evenly.
Potato masher or ricer – To achieve your desired potato texture.
Knife and cutting board – For chopping chives and prepping potatoes if needed.
Measuring cups and spoons – For precise ingredient quantities.
Mixing spoon – To fold in Boursin cheese and half-and-half smoothly.

How to Make Boursin Mashed Potatoes Recipe

Step 1: Prepare the Potatoes

Start by placing the baby potatoes in a saucepan and covering them with cold water. Bring to a boil and cook until the potatoes are tender, about 15–20 minutes. Drain thoroughly to avoid watery mashed potatoes.

Step 2: Mash with Butter

Return the potatoes to the pot and add butter. Mash until most of the potatoes are broken down. I like to leave a few small chunks for a rustic texture, but you can remove any large skins if you prefer.

Step 3: Add Cream and Chives

Pour in the half-and-half and sprinkle in the chopped chives. Continue mashing until you reach your desired consistency. The potatoes should be creamy but not gluey.

Step 4: Incorporate Boursin Cheese

Gently fold in the Boursin garlic and herb cheese. It melts into the potatoes, creating a luscious, savory base. Season with salt to taste and stir until everything is evenly combined.

Step 5: Garnish and Serve

Transfer the mashed potatoes to a serving dish. Garnish with extra chives for a pop of color and a fresh, mild onion flavor. Serve hot for the best experience.

Additional Tips for Making This Recipe Better

From my own kitchen adventures, here are some tips to elevate your mashed potatoes:

I always use baby potatoes with the skins on—it saves time and adds a rustic look.
Warm your half-and-half slightly before adding; it makes mashing smoother and creamier.
For extra flavor, I sometimes lightly toast minced garlic before mixing it in.
If you want ultra-smooth potatoes, I use a ricer for perfectly fluffy results.
I always taste as I go, adjusting salt and cheese quantity for maximum flavor.

How to Serve Boursin Mashed Potatoes Recipe

Boursin Mashed Potatoes pair wonderfully with a variety of main dishes:

Serve alongside roasted chicken, steak, or pork tenderloin for a hearty meal.
Spoon into a decorative bowl and garnish with chives, thyme, or a light drizzle of olive oil.
For festive occasions, I like adding a sprinkle of paprika or grated Parmesan for extra color.

Nutritional Information

Here’s a quick look at the nutritional profile per serving (1¼ cups):

Calories: 250
Protein: 5g
Carbohydrates: 35g
Fat: 11g

These are approximate values, but they give you an idea of the dish’s rich, satisfying nature.

Make Ahead and Storage

Storing: Cover leftovers tightly in the refrigerator; they stay fresh for up to 4 days.

Freezing: Allow mashed potatoes to cool completely, then spoon into a freezer-safe container. Label and freeze for up to 1 month.

Reheating: Gently reheat on the stovetop or in a slow cooker on low heat, adding a splash of milk or butter if needed to restore creaminess.

Why You’ll Love This Recipe

This recipe isn’t just delicious—it’s versatile and easy. Here’s why I keep making it:

Quick and easy: I can have it on the table in under an hour, making weeknight dinners effortless.
Rich flavor: The garlic and herb Boursin cheese elevates the humble potato into something gourmet.
Versatile: Works as a side for any meat, or even as a standalone comfort meal.
Customizable: I can adjust herbs, cheese flavors, and add-ins to suit my mood.
Crowd-pleaser: Every time I serve it, everyone asks for seconds.

Boursin Mashed Potatoes are my secret weapon for turning a simple dinner into a memorable, indulgent meal. Creamy, garlicky, and oh-so-satisfying, this recipe is now a permanent fixture in my recipe rotation.

Ash Tyrrell