Sausage Gravy Breakfast Pizza Recipe

Sausage Gravy Breakfast Pizza Recipe | Easy Morning Favorite

I used to think that grabbing a slice of breakfast pizza from the local gas station was a decent way to start a hectic day. It was quick, easy, and good enough. But then I had a thought: what if I made this at home, but infinitely better? That’s exactly what I did, and the result is this incredible sausage gravy breakfast pizza.

It combines all the best parts of a hearty breakfast—creamy gravy, savory sausage, fluffy eggs, and melted cheese—all on a perfect pizza crust. If you enjoy chicken for breakfast, you might also like my grilled chicken wings recipe or fried chicken wings recipe for a protein-packed addition.

Ingredients

This recipe brings together classic breakfast staples to create something truly special. You won’t need anything fancy, and most items are probably already in your kitchen.

Pillsbury classic pizza crust: This is a great time-saver that delivers a reliable, tasty base for the pizza.
Breakfast sausage: One pound of your favorite brand will provide the savory, meaty flavor that defines this dish.
Butter: A couple of tablespoons will add richness to both the gravy and the eggs.
All-purpose flour: This is the key thickener for creating a smooth and creamy sausage gravy.
Whole milk: Using whole milk gives the gravy the best consistency and richest flavor.
Garlic powder: A small amount enhances the savory notes of the sausage and gravy.
Black pepper: Freshly ground pepper adds a touch of warmth and spice.
Slap Ya Mama seasoning: This adds a unique Cajun kick, but you can substitute it with another seasoned salt if you prefer.
Large eggs: A dozen eggs will create a generous layer of fluffy scrambled eggs for the pizza.
Sharp cheddar cheese: Grating your own cheese from a block is a pro tip; it melts much more smoothly than pre-shredded varieties.
Melted butter: One tablespoon brushed on the crust gives it a beautiful golden finish and extra flavor.

Note: These ingredients will create a pizza that yields several servings, perfect for a family breakfast or brunch.

Variations

While this recipe is fantastic as is, you can easily tweak it to suit your tastes or dietary needs.

Add Veggies: Sautéed diced bell peppers, onions, or mushrooms make great additions. Just cook them before adding them to the pizza to ensure they are tender.
Spice It Up: For those who like more heat, add a pinch of cayenne pepper or some red pepper flakes to the sausage gravy or scrambled eggs.
Different Cheeses: Feel free to experiment with other cheeses. A blend of Monterey Jack and cheddar would be delicious, or try a spicy pepper jack for an extra kick.
Homemade Crust: If you have a favorite pizza dough recipe and a little extra time, making your own crust from scratch can elevate this recipe even further.

Cooking Time

Prep Time: 25 minutes
Cook Time: 20 minutes
Total Time: 45 minutes

Equipment You Need

Baking Sheet: You’ll need this to bake the pizza crust and the final assembled pizza.
Parchment Paper: Lining the baking sheet with this makes for easy cleanup and prevents the pizza from sticking.
Large Skillet: This is essential for cooking the sausage, making the gravy, and scrambling the eggs. Using one pan infuses more flavor into each component.
Medium Bowl: A separate bowl is useful for setting the finished sausage gravy aside while you prepare the eggs.

How to Make Sausage Gravy Breakfast Pizza

This recipe brings all your breakfast favorites together in one delicious dish. It’s a straightforward process that feels like you’re making a big, hearty weekend breakfast, but with a fun pizza twist.

Step 1: Pre-Bake the Crust

First, preheat your oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper. Unroll the Pillsbury pizza crust onto the prepared sheet. Pre-baking the crust for 10 minutes is a crucial step; this ensures it gets perfectly cooked and can hold up under all the delicious toppings without becoming soggy.

Step 2: Make the Sausage Gravy

While the crust is in the oven, start the gravy. Cook the breakfast sausage in a large skillet over medium heat until it’s browned and cooked through. Drain off the excess grease, then return the sausage to the skillet. Add the butter and let it melt, then sprinkle the flour over the sausage. Stir everything together and cook for a minute or two to toast the flour, which helps develop the flavor.

Gradually pour in the milk while stirring continuously, then add the garlic powder, pepper, and Slap Ya Mama seasoning. Keep stirring until the gravy thickens to your desired consistency. Pour it into a bowl and set it aside. For a twist on traditional breakfast proteins, you can serve this alongside my grilled chicken wings recipe for extra variety.

Step 3: Scramble the Eggs

Don’t clean the skillet just yet! Using the same pan you used for the gravy adds extra flavor to the eggs. Add another tablespoon of butter and let it melt. Pour in the whisked eggs and cook them, stirring occasionally, until they are almost done. You want them to be firm but still look a bit glossy and wet, as they will finish cooking in the oven.

Step 4: Assemble and Bake the Pizza

Once the crust has pre-baked, take it out of the oven. Brush the edges with a little melted butter for a golden, flavorful finish. Spoon the sausage gravy evenly over the crust, leaving a small border. Next, top the gravy with the scrambled eggs.

Finally, sprinkle the shredded cheddar cheese all over the top. Bake the pizza for 10 minutes, or until the cheese is melted and bubbly and the crust is golden brown.

Additional Tips for Making this Recipe Better

Having made this pizza a few times now, I’ve picked up a few tricks that really take it to the next level.

I can’t stress this enough: pre-baking the crust is a game-changer. The first time I skipped this, the center was a little doughy. A 10-minute head start makes all the difference for a crisp-yet-chewy base.
I’ve learned that slightly undercooking the scrambled eggs is key. Pull them from the heat when they still look a bit wet. This way, they stay perfectly tender and fluffy after baking instead of becoming dry and rubbery.
Don’t be shy with the gravy. I like to make sure there’s a generous layer covering the crust from edge to edge. It acts as the “sauce” and keeps every bite moist and flavorful.
When making the gravy, I find that continuously stirring after adding the milk prevents any lumps from forming. It helps create that silky-smooth texture we all love in a good country gravy.

How to Serve Sausage Gravy Breakfast Pizza

This breakfast pizza is a full meal all on its own, so it doesn’t need much on the side. For a classic breakfast experience, serve it with a hot cup of coffee or a cold glass of milk or orange juice. If you want to add a bit of freshness to balance the richness, a simple side of fresh fruit like berries, melon, or orange slices is a perfect companion.

To serve, simply slice it up like a regular pizza and let everyone grab a piece. For a nice visual touch, you can garnish with a sprinkle of fresh chopped parsley or some extra black pepper before serving.

Nutritional Information

Here is a general overview of the nutritional facts for this hearty breakfast pizza.

Calories: A single serving is rich and satisfying, providing substantial energy.
Protein: High in protein from the sausage, eggs, and cheese.
Carbohydrates: Primarily from the pizza crust and flour in the gravy.
Fat: Contains a considerable amount from the sausage, cheese, butter, and whole milk.

Make Ahead and Storage

This recipe is great for planning ahead, and leftovers are just as delicious.

To make ahead, you can prepare the sausage gravy and scramble the eggs a day in advance. Store them in separate airtight containers in the refrigerator. When you’re ready to bake, just assemble the pizza on the fresh crust and bake as directed.

Store leftover pizza in an airtight container in the refrigerator for up to 4 days. The crust will soften a bit, but the flavors will remain just as good.

You can also freeze leftover slices for longer storage. Wrap individual slices tightly in plastic wrap and then place them in a freezer-safe bag or container. They will stay fresh in the freezer for up to one month. To reheat, you can use the microwave in short intervals or, for a crispier crust, place it in an oven or air fryer until heated through.

Why You’ll Love This Recipe

Here are a few reasons why this sausage gravy breakfast pizza is sure to become a new favorite in your home.

The Ultimate Comfort Food: It combines the cozy goodness of biscuits and gravy with the fun and shareable nature of pizza. It’s hearty, satisfying, and perfect for a lazy weekend morning.
Surprisingly Easy to Make: Despite looking impressive, this recipe uses simple ingredients and straightforward steps. Using a pre-made pizza crust saves a lot of time and effort.
A Crowd-Pleasing Meal: Whether you’re feeding your family or hosting a brunch, this pizza is a guaranteed hit. Kids and adults alike will love the familiar, delicious flavors.
Great for Leftovers: Unlike some breakfast dishes, this pizza reheats beautifully. It’s just as good the next day, making it a convenient option for quick weekday breakfasts.