There’s something incredibly comforting about a meal that simmers away all day, filling your home with a delicious aroma. My personal favorite is crock pot cubed steak and gravy. It’s a simple, budget-friendly dish that delivers tender steak in a rich, flavorful sauce every time.
With 15 Crock Pot Cubed Steak And Gravy recipes, you can elevate this classic comfort food in exciting new ways. If you’re looking to explore creative twists on this beloved dish, you’ve come to the right place.
1. Classic Southern Cubed Steak and Gravy
This is the quintessential comfort food experience. Tender beef is slow-cooked in a savory brown gravy, seasoned with simple Southern spices. It’s a hearty, no-fuss meal that pairs perfectly with mashed potatoes, capturing the soul-warming essence of traditional home cooking.
2. Creamy Mushroom Gravy Cubed Steak
Elevate your cubed steak by adding earthy, sliced mushrooms to the gravy. The mushrooms release their flavor into a rich, creamy sauce, creating a sophisticated dish. This version is perfect for anyone who loves a savory, umami-packed meal with minimal effort.
3. French Onion Cubed Steak Delight
Enjoy the classic taste of French onion soup in this incredible main course. Caramelized onions melt into a savory beef broth gravy, which smothers the tender cubed steak. Top it with melted provolone or Swiss cheese for an extra decadent touch.
4. Garlic Herb Butter Cubed Steak
Imagine your cubed steak slow-cooked in a luscious garlic herb butter sauce. This recipe infuses the meat with the rich flavors of garlic, thyme, and rosemary. The buttery gravy is perfect for soaking up with a side of crusty bread.
5. Slow Cooker Salisbury Steak Style
Transform your cubed steak into a Salisbury steak masterpiece without the extra work. Seasoned beef patties are simmered in a rich mushroom and onion gravy. It’s a nostalgic, satisfying meal that tastes like it came straight from a classic diner.
6. Cubed Steak with Country-Style White Gravy
For a different take, try this version with a creamy, peppery white country gravy. The steak becomes unbelievably tender while the rich, milk-based gravy offers a comforting and hearty alternative to the traditional brown sauce. It’s a breakfast-for-dinner favorite.
7. Cubed Steak with Red Wine Gravy
Bring a touch of elegance to your table with a rich red wine gravy. The wine adds depth and complexity to the savory sauce, tenderizing the steak beautifully. This sophisticated version is perfect for a special weekend dinner without any extra fuss.
8. Savory Onion Soup Mix Cubed Steak
This is the ultimate shortcut to a flavorful meal. A simple packet of dry onion soup mix creates a perfectly seasoned, savory gravy for your cubed steak. It’s a go-to recipe for busy days when you need guaranteed delicious results.
9. Cubed Steak with Cream of Celery Gravy
For a uniquely savory and mild flavor, use cream of celery soup as your gravy base. This recipe creates a smooth, creamy sauce that complements the beef perfectly. It’s a comforting and simple twist that adds a subtle, herby taste.
10. Spicy Cajun Cubed Steak
Turn up the heat with a zesty Cajun-inspired recipe. Seasonings like paprika, cayenne, and garlic powder give the gravy a spicy kick that pairs wonderfully with the tender steak. Serve it over rice for a complete and flavorful Louisiana-style meal.
11. Cubed Steak with Tomato Basil Gravy
Give your cubed steak an Italian-American flair with a robust tomato and basil gravy. The bright, fresh flavors of the tomatoes and herbs create a lighter yet deeply savory sauce that beautifully tenderizes the beef. It’s a fresh take on a classic.
12. Honey Garlic Cubed Steak
Combine sweet and savory with this irresistible honey garlic version. The cubed steak slow cooks in a sticky, flavorful sauce made from honey, soy sauce, and garlic. It’s a family-pleasing meal that brings an Asian-inspired twist to the dinner table.
13. Cubed Steak with Bacon and Mushroom Gravy
Everything is better with bacon. This recipe adds crispy bacon and sautéed mushrooms to a classic brown gravy, creating a smoky and savory flavor explosion. It’s a hearty and indulgent version that will have everyone asking for seconds.
14. Southwest Chipotle Cubed Steak
Add a smoky and spicy kick with chipotle peppers in adobo sauce. This recipe infuses the gravy with a deep, Southwestern flavor that’s bold but not overpowering. It’s a fantastic way to spice up your weeknight dinner routine.
15. Cubed Steak with Creamy Dijon Mustard Sauce
For a tangy and sophisticated flavor profile, try a creamy Dijon mustard sauce. The sharp mustard cuts through the richness of the beef, creating a balanced and elegant gravy. It’s a simple addition that completely transforms the dish.
With just a few simple ingredient swaps, you can transform a humble package of cubed steak into a memorable and delicious meal. Whether you prefer classic Southern comfort, a spicy kick, or an elegant twist, your slow cooker does all the heavy lifting. Now you have twenty new reasons to pull out your crock pot and create a tender, flavorful dinner that your family will love.
