There is honestly nothing more satisfying than pulling these golden, buttery bites out of the oven after a long day. I made a batch just last night for a quick dinner, and the combination of spicy chicken and gooey cheese inside a warm biscuit was absolutely incredible.

It felt like I had spent hours in the kitchen, but the reality is that they came together so fast it felt like cheating. If you love bold flavors wrapped in comfort, you are going to be obsessed with how these turn out.You can also enjoy similar cheesy comfort in recipes like Four Cheese Mushroom Toasts Recipe.

Ingredients Section

Here is everything you need to gather before we get started with this delicious appetizer. I have included some specific measurements and pro tips to ensure your filling is flavorful and your biscuits bake up perfectly fluffy every time.

1 1/2 cups shredded rotisserie chicken
Using rotisserie meat saves you so much time and adds a great texture, but you can also poach and shred your own chicken breast if you prefer a leaner option.

1/4 cup Buffalo sauce
Pick your favorite brand here because this flavor carries the dish; I usually go for something with a medium heat level so it doesn’t overpower the buttery biscuit dough. You can also try a spicy twist similar to Crispy Poblano Chicken Tacos with Avocado Jalapeno Salsa Recipe for a fun variation.

1/3 cup shredded mozzarella cheese
I highly recommend buying a block of mozzarella and grating it yourself because pre-shredded bags often have anti-caking agents that stop the cheese from melting into that perfect stretch.

1 can (8-count) refrigerated buttermilk biscuits
These are the secret to the speed of this recipe, acting as a convenient and flaky vessel that puffs up beautifully around the spicy chicken filling.

2 tablespoons salted butter, melted
You will use this to brush over the tops right after baking, which adds a savory, rich finish that soaks into the crust.

1 tablespoon chopped fresh parsley
Fresh herbs really brighten up the final look of the dish and cut through the richness of the cheese and butter with a nice pop of color.

1/2 teaspoon garlic powder
Mixing this into your melted butter creates a quick garlic butter glaze that makes these taste like something you would order at a restaurant.

2 tablespoons blue cheese dressing or ranch dressing
Cool, creamy dips are essential for balancing out the heat from the Buffalo sauce, so have plenty on hand for dipping.

Note: This recipe yields 8 servings.

Variations

One of the best things about this recipe is how easily you can tweak it to suit different dietary needs or just to experiment with fun new flavors.

Dairy-Free Options
If you need to avoid dairy, this recipe is surprisingly easy to adapt without losing the core experience. Swap the standard mozzarella for a high-quality vegan melting cheese; brands that use coconut oil bases tend to melt best inside dough. Ensure your biscuit dough is dairy-free (many actually are accidentally vegan) and use plant-based butter for the topping. The buffalo sauce is usually dairy-free, but always double-check the label to be safe.

Extra Spicy Kick
For those who feel the standard hot sauce just isn’t enough, you can easily ramp up the heat. Try mixing a teaspoon of cayenne pepper or crushed red pepper flakes directly into the chicken mixture before stuffing the biscuits. You could also slice fresh jalapeños or serrano peppers and place a slice inside each bomb for a fresh, spicy crunch that hits you in every bite.

Bacon Ranch Twist
Everything tastes better with bacon, and these chicken bombs are no exception to that rule. Crumble some crispy cooked bacon and mix it into the chicken and cheese filling for a smoky, salty crunch. You can also mix a tablespoon of dry ranch seasoning mix into the chicken instead of just using it as a dip, doubling down on that classic flavor combination.

Sweet and Spicy Style
If you enjoy a bit of sweetness to balance the heat, try adding a tablespoon of honey or maple syrup to your buffalo sauce mixture. This creates a “swicy” (sweet and spicy) profile that pairs amazingly well with the buttery biscuit dough. A small splash of pineapple juice in the marinade can also add a tangy sweetness that works well with chicken.

Low-Carb Alternative
While the biscuit is the star here, you can make a keto-friendly version by skipping the canned dough entirely. Instead, make a “fathead” dough using melted mozzarella and almond flour to wrap around your chicken filling. It requires a bit more prep work, but it allows you to enjoy these flavors while keeping your carbohydrate intake significantly lower.

Cooking Time

Prep Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes

Equipment you need

Baking Sheet: Used to hold the biscuits while they bake in the oven.
Parchment Paper or Silicone Mat: Prevents the biscuits from sticking to the pan and makes cleanup easy.
Mixing Bowl: Essential for combining the chicken, sauce, and cheese evenly.
Rolling Pin: Helps you flatten the biscuit dough out so it is easier to stuff and seal.
Pastry Brush: Used to spread the garlic butter mixture over the hot, baked biscuits.
Measuring Cups and Spoons: Ensures you get the right balance of sauce and seasoning.

How to Make Buffalo Chicken Bombs Recipe?

These savory bites are incredibly simple to assemble, making them perfect for novice cooks or busy weeknights. The process involves just a quick mix of ingredients, some simple dough rolling, and a short bake time to achieve golden perfection.

Preheat Your Oven

Start by setting your oven to 375 degrees F (190 degrees C) so it can reach the proper temperature while you prep. A fully preheated oven is crucial for getting the biscuit dough to rise quickly and become flaky.

Prepare the Chicken Filling

Grab a medium-sized bowl and toss in your shredded chicken, the Buffalo sauce, and the mozzarella cheese. Stir everything together until the chicken is evenly coated in the sauce and the cheese is well distributed throughout the mix.

Flatten the Biscuits

Take the biscuits out of the can and separate them, then place them on a clean, flat surface. Use your rolling pin to gently roll each biscuit out until it is about 1/8-inch thick, creating a larger surface area for stuffing.

Fill and Seal the Dough

Spoon about 1/4 cup of the chicken mixture into the center of each flattened biscuit round. Pull the edges of the dough up over the filling and pinch them tightly together to seal the chicken inside securely.

Arrange for Baking

Place each filled biscuit on your ungreased baking sheet, making sure the seam side is facing down. This prevents them from bursting open while they bake and ensures they keep their nice round shape.

Bake Until Golden

Slide the baking sheet into your preheated oven and let them cook for about 15 minutes. You are looking for a deep golden brown color on top and for the biscuits to be hot all the way through.

Add the Garlic Butter Finish

While they bake, mix the melted butter, parsley, and garlic powder in a small dish. As soon as you pull the biscuits out of the oven, brush this mixture generously over the tops for extra flavor.

Serve Immediately

Transfer the hot chicken bombs to a serving platter right away while the cheese is still melty. Set out small bowls of blue cheese or ranch dressing alongside them for your guests to dip.

Additional Tips for Making this Recipe Better

I have learned a few tricks after making these dozens of times that really elevate the final result from good to great.

I always shred my cheese from a block because it melts so much smoother than the pre-bagged stuff, which can sometimes feel grainy inside the biscuit.
I find that letting the biscuit dough sit on the counter for about 5 minutes before rolling makes it more pliable and less likely to tear when you stretch it.
I like to make sure the chicken is shredded very finely; large chunks can poke through the dough and cause the filling to leak out during baking.
I recommend sealing the dough very tightly; I usually pinch it twice just to be absolutely sure no cheese escapes and burns on the pan.
I sometimes sprinkle a little extra garlic powder or even some sesame seeds on top of the butter glaze for an added texture and flavor pop.
I suggest not overfilling the biscuits, even though it is tempting, because too much sauce can make the bottom of the dough soggy and hard to pick up.

How to Serve Buffalo Chicken Bombs Recipe?

Presentation is key to making these simple bites look like a gourmet appetizer. Since they are essentially finger food, they work best on a large platter where guests can easily grab one. A rectangular white ceramic platter makes the golden brown color of the biscuits pop.

Garnishing is a simple step that adds a professional touch. Sprinkle some extra chopped fresh parsley or thinly sliced green onions over the platter right before serving. The green contrast against the orange buffalo hue and golden dough looks fantastic. You can also place celery sticks and carrot sticks around the edges of the platter. This adds a refreshing crunch that cleanses the palate between spicy bites, mimicking a traditional wing platter experience.

For dipping sauces, variety is fun. While ranch and blue cheese are the standards, consider offering a honey mustard or a spicy aioli as well. putting the sauces in small ramekins or hollowed-out bell peppers adds a nice visual element. If you are serving this as a main dinner item rather than a snack, they pair wonderfully with a simple green salad or some roasted vegetables to round out the meal.

Nutritional Information

Here is a quick breakdown of the nutritional content per serving to help you track your intake.

Calories: 216
Protein: 14g
Carbohydrates: 11g
Fat: 13g

Make Ahead and Storage

Knowing how to store and reheat these leftovers properly ensures you can enjoy them just as much the next day.

Reheating Instructions

To restore that fresh-baked texture, avoid the microwave, which will make the biscuit dough chewy and tough. Instead, place the bombs on a baking sheet and heat them in a 350-degree oven for about 10 minutes until they are warmed through and crispy again.

Freezing Guidelines

These freeze surprisingly well if you want to meal prep a large batch for future snacks. Bake them as directed, let them cool completely, then store them in a freezer-safe bag for up to two months; just reheat from frozen adding a few extra minutes.

Fridge Storage

If you plan to eat them within a few days, simply place the cooled bombs in an airtight container in the refrigerator. They will stay fresh for about 3 to 4 days, making them perfect for quick lunches or after-school snacks throughout the week.

Why You’ll Love This Recipe?

This dish is a guaranteed crowd-pleaser that checks all the boxes for a perfect appetizer or fun family dinner.

Incredibly Easy to Prepare
You don’t need to be a master chef to pull this off; using refrigerated biscuit dough cuts out the hard work of making pastry from scratch, meaning you can have these in the oven in 15 minutes flat.
Explosive Flavor Profile
The combination of tangy, spicy Buffalo sauce with rich, melted butter and cooling ranch creates a perfect balance that hits every taste bud, satisfying cravings for savory, spicy, and salty all at once.
Great for Leftover Chicken
This is one of the best ways to use up that last bit of rotisserie chicken or leftover grilled breasts from the night before, transforming boring leftovers into an entirely new and exciting meal.
Perfect Party Food
Because they are self-contained pockets of food, they are neat to eat and require no silverware, making them the ultimate choice for game days, potlucks, or casual get-togethers where people are mingling.
Highly Customizable
Whether you want them spicier, cheesier, or filled with different proteins, the recipe is very forgiving, allowing you to get creative with fillings without ruining the structural integrity of the dish.

Ash Tyrrell