I can’t tell you how much fun I had making this Street Corn Smash Burger Tacos Recipe! From sizzling burgers on the griddle to mixing that creamy, tangy street corn salad, every step was a joy. The flavors just come together in the best way—sweet corn, juicy beef, and a hint of spice.
Honestly, this recipe quickly became a family favorite at dinner. I can already see myself making these again for my next backyard cookout. You can also enjoy similar creative recipes like the Raspberry Chocolate Truffle Tart Recipe for dessert after a hearty taco meal.
Ingredients
Here’s what you’ll need to make this taco magic happen:
- corn kernels – fresh off the cob is ideal for the sweetest flavor, but frozen or canned works in a pinch.
- mayonnaise – adds creaminess and binds the street corn salad together.
- feta cheese & cotija cheese – a combination that brings salty, tangy depth to every bite.
- fresh cilantro – the herbaceous freshness brightens the entire dish.
- lime juice – a squeeze lifts all the flavors and adds a zesty punch.
- fresh garlic – finely minced to give the salad a savory kick.
- chili powder & kosher salt – simple seasonings that enhance natural flavors without overpowering.
- chopped red onions – add crunch, color, and mild sharpness.
- burger sauce – homemade or store-bought, this adds creamy, tangy goodness to the tacos.
- ground beef – 80/20 ratio works best for juicy, flavorful patties.
- sliced cheese – American, cheddar, or pepper jack all melt beautifully.
- tortillas – street taco-sized tortillas are perfect for handling all the toppings.
- optional toppings: shredded lettuce, burger pickles – add extra texture and flavor.
- If you’re exploring colorful dishes beyond tacos, the Pink Beetroot Risotto Recipe is a vibrant option that’s equally impressive on the dinner table.
Note: several
Variations
- Dairy-free: swap mayo for avocado or cashew cream, and cheese for vegan alternatives.
- Low-carb: use lettuce wraps instead of tortillas.
- Spicy twist: add smoked paprika, cayenne, or hot sauce to the burger mix.
- Flavor boosters: caramelized onions or roasted peppers elevate the tacos even more.
Cooking Time
- Prep Time: 25 minutes
- Cooking Time: 3 minutes per burger batch
- Total Time: 28 minutes
Equipment You Need
- Blackstone or flat-top griddle – perfect for smashing burgers and cooking evenly.
- Burger press – helps achieve thin, crispy edges.
- Mixing bowls – for street corn salad and burger sauce.
- Knife & cutting board – essential for chopping veggies and herbs.
- Spatula – for flipping and removing burgers safely.
How to Make Street Corn Smash Burger Tacos
Prepare the Street Corn Salad
I start by mixing corn kernels, mayo, cheeses, cilantro, lime juice, garlic, chili powder, salt, and red onions. Stir until creamy and well combined. This salad is the star of the tacos, so make it fresh!
Make the Burger Sauce
In a small bowl, whisk together your chosen burger sauce ingredients. I like to prep this ahead so I can focus on cooking the patties. It adds that perfect creamy, tangy layer.
Form and Smash the Burgers
Mix ground beef with salt and pepper, then divide into small balls. Place each on the hot griddle and smash to about ¼ inch thick. I love the crispy edges that form—pure burger bliss!
Cook the Burgers
Cook patties for 40 seconds, flip, and add cheese. Place a tortilla nearby and let it warm. Flip tortillas after 2 minutes, then transfer burgers onto them. Quick and satisfying!
Assemble the Tacos
Top each burger with street corn salad, lettuce, pickles, and a drizzle of burger sauce. Serve immediately for maximum flavor and crunch.
Additional Tips for Making This Recipe Better
- I always toast my tortillas briefly on the griddle for extra flavor.
- Freshly grated cheese melts better and tastes more vibrant.
- Make the street corn salad a day ahead; the flavors deepen beautifully.
- I like to squeeze extra lime over the finished taco for brightness.
How to Serve Street Corn Smash Burger Tacos
Serve immediately while warm, stacking the tacos neatly on a platter. Garnish with extra cilantro, lime wedges, or a sprinkle of chili powder for a colorful, eye-catching presentation. A side of chips or Mexican street corn makes it feel like a full fiesta!
Nutritional Information
Here’s a quick glance at the nutritional content per taco:
- Calories: 450-500 kcal – depends on toppings and cheese.
- Protein: 25g – from juicy beef and cheese.
- Carbohydrates: 30g – mostly from the tortilla and corn.
- Fat: 28g – from beef, cheese, and mayo.
Make Ahead and Storage
Preparing in Advance
I like to mix the street corn salad and burger sauce ahead of time. Keep them refrigerated for up to 2 days.
Freezing
You can freeze cooked patties, but I recommend thawing before assembly. They stay good for about 1 month.
Reheating
Warm patties on a skillet or griddle, then assemble tacos just before serving. This keeps the edges crispy and fresh.
Why You’ll Love This Recipe
Here’s why these tacos are a winner:
- Quick and easy – ready in under 30 minutes, perfect for busy weeknights.
- Flavor-packed – every bite bursts with creamy, sweet, tangy, and savory goodness.
- Versatile – customize with dairy-free, low-carb, or spicy options.
- Crowd-pleaser – great for parties, cookouts, or family dinners.
- Fun to make – smashing burgers and layering toppings is a hands-on experience everyone enjoys.
