I have to tell you, making this Greek Style Chicken Plate with Tzatziki & Fries Recipe was such a delight! From marinating the chicken to preparing the creamy tzatziki, every step felt like a little culinary adventure. I loved how the crispy fries complemented the juicy, herb-infused chicken.
If you enjoy comfort-style sides, you might also like these Cheesy Mashed Potato Puff Bites Recipe. The flavors are bright, fresh, and incredibly satisfying. I couldn’t wait to dig in, and honestly, this dish quickly became a favorite in my kitchen.
Ingredients
Here’s what you’ll need to create this delicious Greek-inspired plate:
- Chicken breasts – 4 boneless, skinless pieces; quick to cook and easy to slice.
- Olive oil – 3 tablespoons; adds richness and helps the herbs stick.
- Garlic – 3 cloves, minced; essential for that aromatic punch.
- Dried oregano – 2 teaspoons; gives authentic Greek flavor.
- Paprika – 1 teaspoon; adds color and mild smokiness.
- Lemon juice – 2 tablespoons; brightens the dish and tenderizes chicken.
- Greek yogurt – 1 cup; the creamy base for tzatziki, rich and tangy.
- Cucumber – ½ cup, grated and drained; keeps tzatziki smooth, not watery.
- Fresh dill – 2 tablespoons, chopped; herbaceous and refreshing.
- Potatoes – 4 medium, cut into fries; golden and crisp.
- Seasonings – Salt and pepper to taste; optional paprika or garlic powder for extra flavor.
Note: several servings
Variations
You can customize this plate depending on your needs or taste:
- Dairy-free: Use coconut or almond yogurt instead of Greek yogurt.
- Lower carb: Swap fries for roasted cauliflower or zucchini sticks.
- Extra flavor: Add smoked paprika or chili flakes to the chicken marinade.
- Herb twists: Try mint or parsley in the tzatziki if dill isn’t available. You can also enjoy similar sweet treats like White Chocolate Strawberry Cheerios Cups Recipe alongside your meal for dessert.
Cooking Time
- Prep Time: 15 minutes
- Cooking Time: 35 minutes
- Total Time: 50 minutes
Equipment You Need
- Mixing bowls – For marinating chicken and mixing tzatziki.
- Grater – To grate cucumber for a smooth tzatziki.
- Baking sheet – For evenly roasting the fries.
- Skillet or grill pan – To cook the chicken to golden perfection.
- Knife and cutting board – Essential for slicing chicken and potatoes.
How to Make Greek Style Chicken Plate with Tzatziki & Fries Recipe
Step 1: Marinate the Chicken
Mix olive oil, garlic, oregano, paprika, salt, pepper, and lemon juice in a bowl. Coat the chicken breasts evenly with this flavorful blend. Cover and refrigerate for at least 30 minutes to let the spices soak in.
Step 2: Prepare the Tzatziki Sauce
Combine Greek yogurt, grated and drained cucumber, minced garlic, olive oil, fresh dill, lemon juice, salt, and pepper. Stir until smooth, then chill in the fridge. The sauce will be creamy and refreshing, perfect for the plate.
Step 3: Prep and Bake the Fries
Preheat the oven to 425°F (220°C). Toss potato fries with olive oil, salt, and optional spices. Spread them on a baking sheet and bake for 25–30 minutes, flipping halfway to ensure golden, crispy fries.
Step 4: Cook the Chicken
Heat a skillet or grill pan over medium-high heat. Cook the chicken 6–7 minutes per side until golden and fully cooked (165°F/75°C internal temperature). Let it rest for a few minutes before slicing.
Step 5: Assemble the Plate
Arrange sliced chicken alongside fries and a generous dollop of tzatziki. Everything comes together beautifully—crispy, juicy, and creamy in every bite.
Step 6: Garnish and Serve
Add lemon wedges and extra fresh herbs for color and flavor. Presentation is key, and these finishing touches make your plate look restaurant-ready.
Additional Tips for Making this Recipe Better
- I always soak the fries in cold water for 30 minutes; it removes excess starch for extra crispiness.
- I let the chicken marinate longer, sometimes up to 2 hours, for deeper flavor.
- I prefer freshly grated cucumber over pre-shredded—it keeps the tzatziki smooth.
- I sprinkle a bit of paprika over the fries before baking; it gives a beautiful color pop.
How to Serve Greek Style Chicken Plate with Tzatziki & Fries Recipe
This dish looks amazing on a large platter or rustic wooden board. I love serving tzatziki in a small bowl for dipping. Fresh herbs and lemon wedges elevate the presentation. Pair with a Greek salad or warm pita for a complete meal.
Nutritional Information
Here’s a snapshot of what you get in each serving:
- Calories: ~450 kcal per plate
- Protein: 35g
- Carbohydrates: 40g
- Fat: 18g
Make Ahead and Storage
Storing Leftovers
Keep chicken, fries, and tzatziki in separate airtight containers. They stay fresh in the fridge for up to 3 days.
Freezing
Cooked chicken can be frozen up to 2 months. Fries lose crispness after freezing, so freeze only the chicken. Tzatziki is best fresh but can be frozen with minor texture changes.
Reheating
Gently reheat chicken in a skillet or microwave. Reheat fries in the oven or air fryer to maintain crunch. Serve tzatziki cold for the best flavor.
Why You’ll Love This Recipe
Here’s why this Greek-style plate will win your heart:
- Quick and easy: Perfect for a weeknight dinner without compromising flavor.
- Vibrant flavors: Bright lemon, fresh dill, and garlic make every bite pop.
- Customizable: Adapt to dairy-free, low-carb, or extra-spicy preferences.
- Crowd-pleaser: Juicy chicken, crisp fries, and creamy tzatziki appeal to everyone.
- Beautiful presentation: Looks impressive, perfect for serving guests or family.
Greek Style Chicken Plate with Tzatziki & Fries Recipe
Ingredients
Method
- Mix olive oil, garlic, oregano, paprika, salt, pepper, and lemon juice in a bowl. Coat the chicken breasts evenly with this flavorful blend. Cover and refrigerate for at least 30 minutes to let the spices soak in.
- Combine Greek yogurt, grated and drained cucumber, minced garlic, olive oil, fresh dill, lemon juice, salt, and pepper. Stir until smooth, then chill in the fridge. The sauce will be creamy and refreshing, perfect for the plate.
- Preheat the oven to 425°F (220°C). Toss potato fries with olive oil, salt, and optional spices. Spread them on a baking sheet and bake for 25–30 minutes, flipping halfway to ensure golden, crispy fries.
- Heat a skillet or grill pan over medium-high heat. Cook the chicken 6–7 minutes per side until golden and fully cooked (165°F/75°C internal temperature). Let it rest for a few minutes before slicing.
- Arrange sliced chicken alongside fries and a generous dollop of tzatziki. Everything comes together beautifully—crispy, juicy, and creamy in every bite.
- Add lemon wedges and extra fresh herbs for color and flavor. Presentation is key, and these finishing touches make your plate look restaurant-ready.
Notes
- I always soak the fries in cold water for 30 minutes; it removes excess starch for extra crispiness.
- I let the chicken marinate longer, sometimes up to 2 hours, for deeper flavor.
- I prefer freshly grated cucumber over pre-shredded—it keeps the tzatziki smooth.
- I sprinkle a bit of paprika over the fries before baking; it gives a beautiful color pop.
