I first made this Cheesy Chicken and Rice Recipe when I wanted something warm, filling, and simple for dinner. I was surprised by how easy it was to prepare. The creamy texture and melted cheese made every bite feel comforting.

I loved how everything cooked together in one dish. Now it’s one of my favorite go-to meals when I need something reliable and delicious! If you enjoy cozy baked chicken meals, you may also like tuscan chicken and orzo recipe.

Ingredients Section

2 cups uncooked long-grain rice — Creates a fluffy base that absorbs the creamy sauce while baking.
1 ½ cups shredded Cheddar cheese, divided — Freshly grated cheese melts better and gives a richer flavor.
4 skinless, boneless chicken breast halves — Lean protein that cooks tender and juicy in the oven.
2 cans (10.5 oz each) cream of chicken soup — Adds creaminess and deep savory taste without extra steps.
1 package (1 oz) dry onion soup mix — Enhances flavor with a strong onion seasoning blend.
3 cups water — Helps cook the rice evenly and keeps the dish moist; chicken broth can be used for extra flavor.
½ teaspoon salt — Balances and enhances the overall taste.
1 teaspoon ground black pepper — Adds mild heat and depth.
Cooking spray — Prevents sticking and makes cleanup easier.

Note: Serves 4 generous portions. For another comforting dinner idea, you can also try creamy tomato salmon pasta recipe.

Variations

• Dairy-Free Option: Use dairy-free cheese and a plant-based cream soup alternative.
• Add Vegetables: Mix in broccoli, peas, or carrots for added nutrition.
• Extra Flavor: Add garlic powder, paprika, or Italian seasoning.
• Lower Sodium: Choose low-sodium soup and reduce added salt.
• Different Cheese: Try mozzarella or Monterey Jack for a milder taste.

Cooking Time

• Prep Time: 10 minutes
• Cook Time: 1 hour 30 minutes
• Total Time: 1 hour 40 minutes

Equipment You Need

• 9×13-inch baking dish — Holds all ingredients evenly for baking.
• Cooking spray — Keeps the dish from sticking.
• Measuring cups and spoons — Ensures accurate ingredient amounts.
• Cheese grater — Freshly grated cheese melts better.
• Aluminum foil (optional) — Prevents over-browning.

How to Make Cheesy Chicken and Rice Recipe

Step 1: Prepare the Oven and Dish

Preheat your oven to 350°F. Lightly coat a 9×13 baking dish with cooking spray. This prevents sticking and helps with easy serving.

Step 2: Add Rice and Seasoning

Spread the uncooked rice evenly across the bottom of the dish. Sprinkle salt and pepper over the rice. This ensures flavor is evenly distributed.

Step 3: Place Chicken and Sauces

Lay the chicken breasts on top of the rice. Spoon the cream of chicken soup evenly over the chicken. Pour water around the edges, then sprinkle the dry onion soup mix over everything.

Step 4: Bake the Dish

Cover with foil if desired and bake for about 1 hour. Check that the rice is tender and the chicken reaches 165°F internally. Continue baking if needed.

Step 5: Add Cheese and Finish

Remove from the oven and sprinkle the remaining cheese on top. Let it melt for a few minutes before serving for a creamy finish.

Additional Tips for Making This Recipe Better

• I always grate my cheese fresh because it melts more smoothly.
• I sometimes replace water with chicken broth for richer flavor.
• I let the dish rest for 10 minutes before serving so it sets nicely.
• If the top browns too fast, I loosely cover it with foil.
• I taste and adjust seasoning before baking to make sure the flavor is perfect.

How to Serve Cheesy Chicken and Rice Recipe

Serve it warm straight from the baking dish for a cozy family meal. Garnish with chopped parsley or green onions for color. Pair it with steamed vegetables or a fresh salad for balance. For presentation, scoop neatly into squares and top with extra melted cheese.

Nutritional Information (Per Serving)

• Calories: Approximately 794
• Protein: About 46g
• Carbohydrates: Around 90g
• Fat: Roughly 26g

Make Ahead and Storage

Storing:

Allow leftovers to cool completely before covering. Store in an airtight container in the refrigerator. It stays fresh for up to 4 days.

Freezing:

Place cooled portions in freezer-safe containers. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

Reheating:

Warm in the oven at 350°F until heated through. You can also microwave individual portions for quick meals. Add a splash of water if needed to keep it moist.

Why You’ll Love This Recipe

Here’s why this dish is always a favorite:

• Easy Preparation: Simple ingredients and minimal effort make it perfect for busy days.
• One-Dish Meal: Everything cooks together, reducing cleanup time.
• Family Friendly: Creamy texture and cheesy flavor appeal to all ages.
• Customizable: Easy to adjust with vegetables, spices, or different cheeses.
• Comforting Flavor: Rich, warm, and satisfying in every bite.

This cheesy chicken and rice recipe is the perfect combination of comfort and convenience. It’s creamy, hearty, and easy to prepare — making it a reliable dinner option any night of the week. Enjoy every delicious bite! 🍽️

Ash Tyrrell