I still remember the first time I made this Shrimp Fried Rice Recipe—it turned out so good that I stopped ordering takeout. I love how simple ingredients come together in one pan to create something so flavorful.
Every time I cook it, my kitchen smells amazing. The shrimp stay juicy, and the rice turns perfectly fluffy. It’s now one of my favorite quick dinners to make at home.
🛒 Ingredients
- 8 ounces small raw shrimp, peeled and deveined – Fresh shrimp works best for juicy texture. Avoid pre-cooked shrimp for better flavor and tenderness.
- 1/2 teaspoon kosher salt – Enhances the natural sweetness of shrimp.
- Freshly ground black pepper – Adds light spice and depth.
- 1/2 teaspoon cornstarch – Helps create a light coating that improves browning.
- 3 tablespoons peanut oil, canola oil, or rice bran oil – Use high-heat oil for proper stir-frying.
- 3 large eggs, beaten – Adds richness and soft texture to the rice.
- 2 green onions, minced – Brings fresh flavor and color.
- 4 cups cooked leftover rice, chilled – Day-old rice works best because it is dry and prevents mushiness.
- 3/4 cup frozen peas and carrots, thawed – Adds sweetness, color, and texture.
- 1 tablespoon soy sauce – Provides savory umami flavor.
- 1 teaspoon toasted sesame oil – Gives authentic aroma and finishing flavor.
Note: Serves approximately 4 people.
🍽️ Variations
- Add protein: Include cooked chicken, beef, or tofu for variety, or you can also enjoy similar dishes like pineapple-chicken-and-rice-recipe for more flavorful rice-based meals.
- Make it spicy: Add chili flakes or a drizzle of hot sauce.
- Low-sodium option: Use reduced-sodium soy sauce.
- Vegetable boost: Add bell peppers, broccoli, mushrooms, or corn.
- Gluten-free version: Use gluten-free soy sauce or coconut aminos.
- If you’re looking for a refreshing drink to serve alongside this meal, try pina-colada-smoothie-recipe for a tropical complement.
⏱️ Cooking Time
- Prep Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
🍳 Equipment You Need
- Large skillet or wok – Provides high heat for stir-frying.
- Spatula or wooden spoon – Helps toss ingredients evenly.
- Mixing bowl – For seasoning shrimp.
- Measuring cups and spoons – Ensures accurate ingredient amounts.
🔪 How to Make Shrimp Fried Rice Recipe
Prepare the Shrimp
Start by seasoning the shrimp with salt, pepper, and cornstarch in a bowl. Mix gently so every piece is evenly coated. Let it rest briefly while you prepare the other ingredients.
Cook the Shrimp
Heat oil in a large skillet or wok over medium-high heat. Add shrimp in a single layer and cook until pink and slightly golden. Remove them from the pan to prevent overcooking.
Scramble the Eggs
Lower the heat slightly and add a little more oil if needed. Pour in the beaten eggs and cook until softly scrambled. Remove them from the pan and set aside.
Stir-Fry the Rice and Vegetables
Increase the heat again and add the chilled rice. Break up any clumps and spread it across the pan so it fries evenly. Add peas, carrots, and green onions, stirring constantly.
Combine Everything
Return the shrimp and eggs to the pan. Add soy sauce and sesame oil, mixing thoroughly so the flavors combine well. Cook for another minute until everything is hot and evenly coated.
💡 Additional Tips for Making This Recipe Better
- I always use day-old rice because it prevents the dish from becoming sticky.
- I make sure my pan is very hot before adding ingredients for better texture.
- I avoid overcrowding the pan so the rice can fry instead of steam.
- I add soy sauce gradually and taste before adding more.
- I finish with sesame oil at the end to preserve its flavor.
🍽️ How to Serve Shrimp Fried Rice?
Serve it hot straight from the pan for the best taste. I like to garnish with extra green onions for freshness and color. You can add lime wedges for brightness or sprinkle sesame seeds for crunch. It pairs well with simple salads, stir-fried vegetables, or light soups. It also works perfectly as a main dish or side dish.
📊 Nutritional Information (Per Serving Approx.)
- Calories: Around 400–420
- Protein: Approximately 18g
- Carbohydrates: Around 45–50g
- Fat: Around 15–17g
🧊 Make Ahead and Storage
Storing
Allow the fried rice to cool completely before placing it in an airtight container. Store in the refrigerator for up to 4 days. Reheat before serving.
Freezing
You can freeze portions in sealed freezer-safe containers for up to 3 months. Make sure it is fully cooled before freezing to maintain quality.
Reheating
Reheat in a skillet with a small splash of water or oil to restore moisture. You can also microwave in short intervals, stirring in between for even heating.
❤️ Why You’ll Love This Recipe
Here’s why this shrimp fried rice will become a favorite in your home:
- Quick and Easy: Ready in about 30 minutes, perfect for busy days.
- One-Pan Meal: Minimal cleanup required.
- Customizable: Easy to adjust with your favorite vegetables or proteins.
- Family-Friendly: Mild flavor that both kids and adults enjoy.
- Great for Leftovers: A perfect way to use leftover rice creatively.
