When I first tried making crock pot chicken pot pie, I was amazed at how simple and satisfying it was. It’s the perfect blend of hearty comfort food and a hassle-free process. The recipe has quickly become a family favorite, and I love how the slow cooker does most of the work.

By the time dinner’s ready, your home will be filled with the irresistible aroma of this classic dish. I can’t wait to share this recipe with you so you can enjoy it too!

Credit: spendwithpennies

Ingredients You’ll Need

Here’s everything you’ll need to make this creamy and delicious crock pot chicken pot pie. Each ingredient contributes to the rich flavor, so try to use the freshest options available!

3 boneless chicken breasts (frozen or fresh): No need to thaw frozen chicken! Slow cooking makes it tender and easy to shred.
1 can cream of chicken soup (10.5 oz): This adds creaminess and binds the ingredients together. You can also make your own for a healthier version.
1 cup milk: Produces a silky smooth consistency. Use whole milk for a richer flavor.
½ onion (chopped): Adds a mild, sweet taste to the dish.
4 potatoes (peeled and diced): Use Yukon Gold or russets for the best texture. Avoid freezing raw potatoes as they can change consistency.
16 oz bag of frozen mixed vegetables (peas, carrots, corn): A convenient option, though fresh veggies work too.
½ cup chopped celery: Brings a subtle crunch and flavor.
1 tsp garlic powder: Enhances the savory base of the dish.
½ tsp poultry seasoning (optional): A pinch of this adds warmth and depth.
1 tsp salt and ½ tsp pepper (adjust to taste): Balance the seasoning to perfection.
1 can refrigerated buttermilk biscuits (16 oz): These become golden and flaky, serving as the perfect pie topping.

Note: This recipe serves 6-8 people. Feel free to adjust quantities if cooking for a smaller group or doubling for leftovers!

Variations

Here are some ways to tweak this recipe to fit dietary preferences or mix up the flavors:

Dairy-free: Swap the milk with unsweetened almond or oat milk, and replace the cream of chicken soup with a dairy-free alternative.
Gluten-free: Use gluten-free biscuits or serve the stew with mashed potatoes instead.
Vegetable customizations: Don’t love peas or celery? Try swapping in green beans, zucchini, or mushrooms for a personalized twist.
Extra creaminess: Add a splash of heavy cream during the last hour of cooking.
Rotisserie chicken: Use 3 cups of shredded rotisserie chicken for a quicker option.

For more hearty and comforting dishes, you might also love this chicken stroganoff recipe.

Cooking Time

This recipe is designed to be low-maintenance but high in flavor.

Prep Time: 10 minutes
Cooking Time: 6-8 hours on low or 3-4 hours on high
Total Time: About 6-8 hours

Equipment You Need

To make this recipe, you’ll need just a few tools:

Crock pot: The star of the show for slow and even cooking.
Cutting board and knife: To prep your potatoes, onions, and celery.
Mixing spoon: For stirring ingredients together.
Oven or air fryer: For baking your biscuits to buttery perfection.

How to Make Crock Pot Chicken Pot Pie?

Making this dish is straightforward, even for beginners. Follow these steps for a stress-free process:

Step 1: Prep the Ingredients

Start by peeling and dicing the potatoes, chopping the onion and celery, and gathering all your ingredients. The process will be smoother if everything is ready to go.

Step 2: Add Everything to the Crock Pot

Place the chicken breasts in the bottom of the crock pot. Layer the potatoes, celery, and onion on top. Then add the canned soup, milk, frozen vegetables, and all the seasonings. Stir gently to combine.

Step 3: Slow Cook to Perfection

Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours. The chicken will cook through, and the flavors will meld beautifully during this time.

Step 4: Shred the Chicken

Once the cooking is done, remove the chicken breasts and shred them with two forks. Add the shredded chicken back into the pot and stir well to combine everything.

Step 5: Bake the Biscuits

While the chicken mixture continues to simmer, bake the biscuits according to the package instructions. This timing ensures they’re warm and ready when you serve the dish.

Step 6: Serve and Enjoy

Ladle the chicken pot pie filling into bowls and top each one with a fluffy biscuit. Serve piping hot and watch your family dig in!

Credit: slowcookermeals

Additional Tips for Making This Recipe Better

Based on my experiences, here are a few tips to make your chicken pot pie top-notch:

Use high-quality chicken for tender, juicy results. I prefer organic or free-range chicken breasts.
If you like your stew thicker, create a cornstarch slurry (mix 1 tablespoon cornstarch with 2 tablespoons cold water) and stir it in 30 minutes before the cooking time ends.
Season to taste! Don’t hesitate to adjust the salt, pepper, or even add a bit of paprika for heat.
Avoid overcooking the biscuits, as they can get too dry. Keep an eye on them while baking.
Use fresh garlic in place of garlic powder if you love a more robust flavor.

You might also enjoy this easy smothered chicken recipe for another comforting meal idea.

How to Serve Crock Pot Chicken Pot Pie?

This dish is a showstopper all on its own, but presentation matters! Place the chicken filling in wide bowls or plates and top each with a beautifully golden biscuit. Sprinkle freshly chopped parsley on top for added color and freshness. To round out the meal, serve it with a side salad or steamed green beans.

Nutritional Information

This hearty recipe is as satisfying as it is flavorful. Here’s a quick rundown of the nutritional highlights per serving:

Calories: 459
Protein: 19g
Carbohydrates: 60g
Fat: 17g

Make Ahead and Storage

This recipe is ideal for busy days as it can be prepped ahead of time or stored for later.

Storing in the fridge: Transfer leftovers to an airtight container and refrigerate for up to 4 days.
Freezing: For freezer meals, prepare all ingredients (except the potatoes and biscuits) and freeze them in a zip-top bag. When ready to cook, thaw, add diced potatoes, and follow the recipe.
Reheating tips: Warm up leftovers on the stovetop or in the microwave, stirring occasionally for even heating.

Why You’ll Love This Recipe?

This crock pot chicken pot pie recipe has so much to offer. Here’s why it’s a keeper:

Easy to make: Your crock pot does most of the work, freeing you up for other tasks.
Customizable: Adjust the ingredients to fit your diet or preferences.
Family-friendly: It’s a hit with adults and kids alike.
Comforting flavors: Brings the taste of classic chicken pot pie without the hassle of making a crust.
Convenient leftovers: It stores well, making it great for meal prep.

Now that you know all the steps and tips, it’s time to grab your crock pot and give this recipe a try. Your family will thank you as they savor this warm and hearty meal! You can also enjoy similar chicken recipes for more inspiration.

Ash Tyrrell