I recently made this Chicken Cheesesteak Skillet, and I have to say, it was a total game-changer! This easy one-pan meal combines all the delicious flavors of a Philly cheesesteak in a much simpler and quicker format.

Tender pieces of chicken, sautéed peppers, and onions come together, topped with gooey, melted provolone cheese. The best part? It’s ready in just 30 minutes, making it perfect for busy nights when you want something comforting without spending too much time in the kitchen.

Ingredients

2 tablespoons olive oil, divided: For sautéing the vegetables and chicken.
1 yellow onion, halved and thinly sliced: Adds sweetness and depth to the dish.
1 red bell pepper, thinly sliced: Provides color and a mild sweetness.
1 green bell pepper, thinly sliced: Offers a slight tang and crunch.
1¼ pounds boneless skinless chicken breasts, thinly sliced: The lean protein base of the dish.
1½ teaspoons Italian seasoning: Enhances the overall flavor profile.
½ teaspoon smoked paprika: Adds a subtle smokiness.
Kosher salt and freshly ground black pepper, to taste: For seasoning.
1 cup shredded provolone cheese: Melts beautifully over the chicken and veggies.

Note: This recipe serves 4.

Variations

Dairy-Free: Omit the provolone cheese or substitute with a dairy-free cheese alternative.
Spicy Kick: Add sliced jalapeños or a dash of hot sauce to the skillet.
Extra Veggies: Incorporate mushrooms or spinach for added nutrition and flavor.
Low-Carb: Serve over cauliflower rice or lettuce wraps instead of traditional rolls.

Cooking Time

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Equipment You Need

Large Skillet: For sautéing the ingredients.
Sharp Knife: To thinly slice the chicken and vegetables.
Cutting Board: For safe and efficient chopping.
Lid or Foil: To cover the skillet and melt the cheese.

How to Make Chicken Cheesesteak Skillet?

This easy-to-follow recipe will guide you through each step to make a flavorful and satisfying chicken cheesesteak in just 30 minutes.

Step 1: Prepare the Ingredients

Start by thinly slicing the chicken breasts. Partially freezing them for 30 minutes makes this task easier. Also, slice the onion and bell peppers into thin strips. This ensures even cooking and a pleasant texture in the final dish.

Step 2: Sauté the Vegetables

In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the sliced onions and bell peppers, seasoning with salt and pepper. Sauté until the vegetables are tender and slightly caramelized, about 8 minutes. Remove them from the skillet and set aside.

Step 3: Cook the Chicken

In the same skillet, add the remaining tablespoon of olive oil. Add the thinly sliced chicken, Italian seasoning, smoked paprika, salt, and pepper. Cook the chicken in a single layer without stirring for a couple of minutes to allow it to brown. Then, stir and cook until the chicken is fully cooked through.

Step 4: Combine and Melt the Cheese

Return the sautéed vegetables to the skillet with the chicken. Stir to combine. Top the mixture with the shredded provolone cheese. Cover the skillet with a lid or foil and cook for an additional 2-3 minutes, until the cheese is melted and bubbly.

Additional Tips for Making This Recipe Better

These tips will help elevate the flavors and texture of your Chicken Cheesesteak Skillet, ensuring it’s the best it can be!

Use Freshly Grated Cheese: Pre-shredded cheese contains anti-caking agents that can affect melting. Grating cheese fresh ensures a smoother melt.
Don’t Overcrowd the Pan: Cooking in batches prevents steaming and allows for better browning.
Customize the Seasonings: Feel free to adjust the Italian seasoning and smoked paprika to suit your taste preferences.
Add Heat: For a spicy version, incorporate red pepper flakes or fresh chilies during cooking.

How to Serve Chicken Cheesesteak Skillet?

This dish is versatile and can be served in various ways:

Classic Style: Spoon the mixture into toasted hoagie rolls for a traditional sandwich experience.
Low-Carb Option: Serve over a bed of mixed greens or cauliflower rice for a lighter meal.
Family-Friendly: Pair with a side of crispy fries or a simple salad to complete the meal.

Nutritional Information

Per serving (¼ of the recipe):

Calories: Approximately 350 kcal
Protein: Approximately 35g
Carbohydrates: Approximately 10g
Fat: Approximately 15g

Note: Nutritional values are estimates and may vary based on ingredient brands and portion sizes.

Make Ahead and Storage

Storing Leftovers

Allow the skillet to cool completely before transferring leftovers to an airtight container. Store in the refrigerator for up to 4 days.

Freezing

While the dish can be frozen, it’s best to freeze it before adding the cheese. Once ready to serve, reheat the mixture and top with cheese, melting it as desired.

Reheating

Reheat leftovers in a skillet over medium heat, stirring occasionally, until heated through. Alternatively, microwave in short intervals, stirring in between, until hot.

Why You’ll Love This Recipe?

This dish is packed with flavor, super easy to make, and perfect for any night of the week. Here’s why you’ll love it!

Quick and Easy: Ready in just 30 minutes, making it perfect for busy weeknights.
One-Pan Meal: Minimal cleanup required, as everything cooks in a single skillet.
Customizable: Easily adjust ingredients and seasonings to suit your taste preferences.
Family-Friendly: A dish that both kids and adults will enjoy.
Comforting Flavors: Brings the classic Philly cheesesteak experience to your home.

Enjoy your homemade Chicken Cheesesteak Skillet!

Ash Tyrrell