Mozzarella Jalapeno Chicken Roulade Recipe: Spicy & Juicy Dish

The first time I made this mozzarella jalapeno chicken roulade, I couldn’t believe how easy it was to get such a fancy-looking dish on the table. The tender chicken, creamy mozzarella, and spicy jalapenos made every bite unforgettable.

I remember cutting into it and seeing the melted cheese ooze out—it felt like something straight out of a restaurant.

The best part? I didn’t need any complicated ingredients. Now, it’s one of my go-to recipes when I want to impress guests or treat myself to something special.

Mozzarella Jalapeno Chicken Roulade Recipe

Ingredients

Here’s everything you’ll need for a perfectly cheesy, spicy roulade.

2 large boneless, skinless chicken breasts – pound them evenly for easy rolling and even cooking.
½ cup shredded mozzarella cheese – freshly grated melts better and gives a creamier texture.
1 fresh jalapeno, thinly sliced – fresh jalapenos give the best kick; avoid pickled ones for this recipe.
2 tablespoons cream cheese – soft at room temperature for smooth spreading.
½ teaspoon garlic powder – for a subtle savory depth.
½ teaspoon onion powder – balances the heat with sweetness.
Salt, to taste – enhances the overall flavor.
Black pepper, to taste – for mild spice and aroma.
1 tablespoon olive oil – helps sear the roulade to a golden crust.
Fresh herbs (parsley or cilantro) – optional garnish for freshness and color.

Note: This recipe serves 2 people based on the given quantities.

Variations

Want to put your own twist on it? Try these ideas:

Swap mozzarella with provolone or cheddar for a richer or sharper taste.
Replace jalapenos with bell peppers for a milder, kid-friendly version.
Use dairy-free cream cheese and vegan mozzarella for a lactose-free alternative.
Add spinach or sun-dried tomatoes inside for extra flavor and nutrition.

Cooking Time

Prep Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes

Equipment You Need

Plastic wrap – to keep the chicken intact while pounding.
Meat mallet – for flattening the chicken evenly.
Skillet – to sear the roulade for a golden crust.
Baking dish – for roasting the stuffed chicken evenly.
Toothpicks – to secure the rolls while cooking.

How to Make Mozzarella Jalapeno Chicken Roulade?

This recipe is simple but gives you restaurant-style results at home.

Flatten the Chicken

Place each chicken breast between two sheets of plastic wrap. Gently pound them with a meat mallet until they are an even thickness. This helps the chicken cook evenly and makes it easier to roll.

Season and Spread

Season both sides of the chicken with garlic powder, onion powder, salt, and pepper. Spread softened cream cheese evenly over each breast. This layer keeps the filling creamy and flavorful.

Add the Filling

Sprinkle shredded mozzarella generously over the cream cheese. Arrange the jalapeno slices evenly on top, adjusting the amount depending on how spicy you like it.

Roll and Secure

Starting from one end, roll the chicken tightly like a burrito. Use toothpicks to hold the shape so it doesn’t open while cooking.

Sear the Roulade

Heat olive oil in a skillet over medium heat. Sear each roulade for about 2–3 minutes per side until golden brown. This step locks in the juices and adds a nice crust.

Bake and Rest

Transfer the seared roulades to a baking dish and bake in a preheated oven at 375°F (190°C) for about 25 minutes. Let them rest for 5 minutes before slicing so the juices stay inside.

Additional Tips for Making this Recipe Better

From my own kitchen experiments, here’s how I make this roulade turn out perfect every time:

Pound the chicken evenly so it cooks at the same rate.
Don’t overfill—too much cheese or jalapeno will make rolling tricky.
Let the roulade rest after baking for juicier slices.
Use fresh mozzarella for a creamier melt and better flavor.

How to Serve Mozzarella Jalapeno Chicken Roulade?

I love serving this roulade with mashed potatoes or buttery rice to soak up all the delicious juices. A side of roasted vegetables adds color and crunch to the plate. For a beautiful presentation, slice it into medallions and fan them out. Garnish with fresh herbs and maybe a drizzle of salsa or vinaigrette for an extra pop of flavor.

Nutritional Information

Here’s a quick look at what’s in each serving:

Calories: 350
Protein: 25g
Carbohydrates: 5g
Fat: 22g

Make Ahead and Storage

Make Ahead

You can assemble the roulades a day in advance, keep them in the fridge, and just sear and bake when needed. Perfect for stress-free entertaining.

Storage

Store cooked roulades in an airtight container in the fridge for up to 3 days. Reheat in a 350°F (175°C) oven to keep the crust crispy. Uncooked roulades can be frozen for up to a month—thaw in the fridge before cooking.

Why You’ll Love This Recipe?

This dish is more than just dinner—it’s a flavor-packed experience.

Flavor Explosion: The creamy mozzarella pairs perfectly with the jalapeno’s heat.
Easy Yet Impressive: Looks like fine dining but is simple to make.
Customizable: Swap cheeses, veggies, or peppers to match your taste.
Perfect for Any Occasion: From casual weeknights to special dinners.
Prep-Friendly: Can be made ahead for easy cooking later.

Ash Tyrrell