Steak Shrimp Stir Fried Noodles Recipe: Savory, Saucy & Flavor-Packed Dish

When I first whipped up these Steak Shrimp Stir-Fried Noodles, I was amazed at how effortlessly I could recreate restaurant-quality flavors in my own kitchen. The combination of tender steak, juicy shrimp, and perfectly sauced noodles is simply irresistible.

This dish has quickly become a go-to in my home, whether I’m hosting friends or just treating myself to a cozy dinner. The best part? It’s ready in just 35 minutes, making it perfect for busy weeknights or last-minute plans.

Ingredients You’ll Need

Here’s everything you’ll need to make this flavorful dish, along with a few tips to get it just right:

8 ounces wide dried rice noodles: These soak up the sauce beautifully, giving you that perfect chewy texture.
1 cup steak, thinly sliced: Go for a tender cut like sirloin or flank steak for the best results.
1 cup shrimp, deveined (tails off): Fresh shrimp works best for a juicy, tender bite.
2 cups assorted vegetables (Brussels sprouts, onions, bell peppers, carrots, kale, broccoli): Use a mix for vibrant colors and a variety of textures.
3 tablespoons soy sauce: Adds a salty, umami punch to the dish.
2 tablespoons oyster sauce: Brings a rich, savory depth to the noodles.
2 tablespoons Shaoxing wine: Enhances the overall flavor with a subtle, nutty aroma.
1 tablespoon brown sugar: Balances the savory flavors with a hint of sweetness.
1 teaspoon grated ginger: Adds a fresh, slightly spicy kick.
1/4 cup chicken broth: Keeps the noodles moist and helps the sauce coat everything evenly.
1 teaspoon cornstarch: Thickens the sauce for that glossy finish.
2 green onions, sliced: A fresh, tangy garnish to brighten the dish.
1 tablespoon chili crisps (optional): Perfect for a spicy kick if you like heat.
2 tablespoons vegetable oil: Essential for stir-frying the steak, shrimp, and veggies.

Note: This recipe serves 4.

Variations to Try

Switch things up with these fun and flavorful variations:

Protein Swaps: Use chicken, tofu, or extra steak instead of shrimp for a different twist.
Gluten-Free Option: Swap regular soy sauce for gluten-free soy sauce and ensure your rice noodles are certified gluten-free.
Extra Spice: Add more chili crisps, sriracha, or red pepper flakes for a fiery kick.
Veggie-Focused: Double the veggies with snap peas, mushrooms, or zucchini for a plant-forward version.

Cooking Time

This recipe is quick and easy to fit into your schedule:

Prep Time: 25 minutes
Cook Time: 10 minutes
Total Time: 35 minutes

Equipment You’ll Need

Here’s what you’ll need to make this dish effortlessly:

Large Skillet or Wok: Perfect for stir-frying everything evenly.
Mixing Bowls: For marinating the steak and preparing the sauce.
Tongs or Wooden Spoon: Helps toss the ingredients without breaking the noodles.
Cutting Board and Sharp Knife: Essential for slicing steak and prepping vegetables.
Measuring Cups and Spoons: Ensures precise measurements for the sauce.

How to Make Steak Shrimp Stir-Fried Noodles

This recipe is as simple as it is delicious. Let’s break it down step by step:

Marinate the Steak

Start by mixing Shaoxing wine, soy sauce, and cornstarch in a small bowl. Toss the thinly sliced steak in the mixture and let it marinate for about 20 minutes. This step ensures the steak stays tender and flavorful.

Prep the Sauce

While the steak marinates, whisk together chicken broth, soy sauce, oyster sauce, brown sugar, grated ginger, and chili crisps (if using) in a medium bowl. Set the sauce aside—it’s the secret to tying all the flavors together.

Cook the Steak

Heat a splash of oil in a large skillet or wok over high heat. Sear the marinated steak for about 1 minute on each side until browned. Remove the steak and set it aside.

Sauté the Vegetables

In the same skillet, add a little more oil and toss in your chopped vegetables. Stir-fry them for 4–5 minutes until they’re slightly softened but still crisp. This step adds a burst of color and nutrition to the dish.

Add the Shrimp

Once the veggies are ready, add the shrimp to the skillet. Cook for 2–3 minutes until they turn pink and curl into a “C” shape.

Combine Everything

Return the cooked steak to the skillet along with the rice noodles. Pour the prepared sauce over everything and toss to combine. Let the sauce bubble and thicken for 2–3 minutes, ensuring every bite is coated in flavor.

Garnish and Serve

Top the dish with sliced green onions for a fresh finish. Serve immediately and enjoy the magic of homemade stir-fried noodles!

Additional Tips for Making This Recipe Better

Here are a few tricks I’ve learned to make this dish even better:

Marinate for Maximum Flavor: Don’t skip the marinating step—it makes the steak incredibly tender and flavorful.
Prep Everything First: Have all your ingredients ready to go before you start cooking. Stir-frying moves fast!
Use High Heat: A hot skillet ensures quick cooking and prevents soggy noodles.
Cook in Layers: Cook the steak, veggies, and shrimp separately for the best texture and flavor.

How to Serve Steak Shrimp Stir-Fried Noodles?

Presentation is key! Serve this dish on large platters or shallow bowls to showcase the vibrant colors of the steak, shrimp, and veggies.

For an extra touch, sprinkle sesame seeds or add more sliced green onions on top. Pair it with:

Steamed dumplings for a classic side.
A refreshing cucumber salad.
Green tea or a chilled white wine to complement the flavors.

Nutritional Information

Each serving is packed with flavor and nutrients:

Calories: 600
Protein: 36g
Carbohydrates: 48g
Fat: 20g

Make Ahead and Storage

This dish is perfect for meal prep or saving leftovers:

Make Ahead: Marinate the steak and chop the veggies a day in advance. Store them in airtight containers in the fridge.
Refrigeration: Store leftovers in an airtight container for up to 3 days. Reheat in a skillet over medium heat for the best texture.
Freezing: Freeze cooked portions in airtight containers for up to 2 months. Thaw overnight in the fridge before reheating.

Why You’ll Love This Recipe

Here’s why this dish is a must-try:

Quick and Easy: Ready in just 35 minutes, perfect for busy days.
Restaurant-Quality Flavors: Tastes like takeout but made at home.
Customizable: Swap proteins or veggies to suit your preferences.
Minimal Cleanup: A one-skillet recipe means less mess.
Nutritious and Satisfying: A balanced meal that’s as hearty as it is healthy.

Once you try these Steak Shrimp Stir-Fried Noodles, you’ll see why they’re a favorite in my kitchen. Happy cooking!

Ash Tyrrell