I still remember the cozy smell filling my kitchen when I first made these Apple Cinnamon Pancakes Recipe. The warm cinnamon, sweet apples, and fluffy batter instantly made it feel like a weekend morning treat. I love how simple the Apple Cinnamon Pancakes Recipe is to prepare, yet they taste like something special from a café.

After a few test batches, this version became my favorite comfort breakfast. If you enjoy pancakes with a soft texture and bursts of apple in every bite, this recipe is for you, just like the comforting Creamy Holiday Mashed Potatoes Recipe can be for a festive brunch.

Ingredients

These ingredients work together to create soft, flavorful pancakes with a perfect balance of sweetness and spice.

All-purpose flour – 1 ½ cups, provides the structure of the pancakes while keeping them light and fluffy when not overmixed.
Granulated sugar – 2 tablespoons, adds mild sweetness to balance the apples without making the pancakes overly sweet.
Baking powder – 2 teaspoons, helps the pancakes rise properly and gives them a soft, airy texture; always use fresh baking powder.
Ground cinnamon – 1 teaspoon, brings warm, cozy flavor that pairs perfectly with apples and makes the pancakes taste comforting.
Salt – ¼ teaspoon, enhances all the flavors and prevents the pancakes from tasting flat.
Milk – 1 ¼ cups, creates a smooth batter; whole milk gives richer pancakes, but low-fat milk works well too.
Egg – 1 large, binds the ingredients together and adds tenderness to the pancakes.
Vanilla extract – 1 teaspoon, adds subtle sweetness and a bakery-style aroma.
Melted butter – 2 tablespoons, keeps the pancakes moist and flavorful; allow it to cool slightly before mixing.
Apple – 1 medium, peeled and finely chopped, fresh apples give the best texture and natural sweetness—avoid frozen apples as they release excess moisture.

Note: This recipe makes about 8–10 pancakes, serving 3–4 people.

Variations

One of my favorite things about this recipe is how easy it is to customize.

For a dairy-free version, replace milk with almond milk or oat milk and use coconut oil instead of butter.
For a sugar-free option, swap sugar with a natural sweetener like monk fruit or erythritol.
Add chopped walnuts or pecans for extra crunch and warmth.
A pinch of nutmeg or allspice can enhance the fall-inspired flavor even more. You can also enjoy a side of Honey Glazed Carrots Recipe for a sweet vegetable twist with your breakfast stack.

Cooking Time

This recipe comes together quickly, making it ideal for busy mornings.

Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes

Equipment You Need

Basic kitchen tools are all you need for perfect pancakes.

Mixing bowls – for combining dry and wet ingredients smoothly
Whisk – helps create a lump-free batter
Measuring cups and spoons – ensure accurate measurements
Non-stick skillet or griddle – for evenly cooked pancakes
Spatula – for flipping pancakes gently

How to Make Apple Cinnamon Pancakes?

Follow these simple steps to get fluffy pancakes with tender apple pieces in every bite.

Prepare the Dry Ingredients

In a large bowl, I mix the flour, sugar, baking powder, cinnamon, and salt. Stirring them together evenly helps distribute the leavening and spice. This step ensures every pancake has the same flavor.

Mix the Wet Ingredients

In another bowl, I whisk the milk, egg, vanilla extract, and melted butter. I make sure the butter is not hot so it doesn’t cook the egg. The mixture should look smooth and creamy.

Combine Wet and Dry Mixtures

I slowly pour the wet mixture into the dry ingredients. Using a whisk or spatula, I mix just until combined. Overmixing can make pancakes tough, so a few small lumps are fine.

Add the Apples

Gently fold in the chopped apples. I make sure they are evenly spread throughout the batter. This way, every pancake gets a nice apple bite.

Cook the Pancakes

I heat a lightly greased skillet over medium heat. Pouring about ¼ cup batter for each pancake, I cook until bubbles form on the surface. Then I flip and cook until golden brown.

Serve Warm

Once cooked, I transfer the pancakes to a plate and keep them warm. Serving them right away gives the best texture and flavor.

Additional Tips for Making This Recipe Better

After making these pancakes many times, I’ve learned a few tricks that really help.

I always use fresh apples because they keep the pancakes from getting soggy.
Letting the batter rest for 5 minutes makes the pancakes fluffier.
I cook on medium heat so the apples soften without burning the outside.
Using real butter for cooking adds extra flavor that I love.

How to Serve Apple Cinnamon Pancakes?

Serving these pancakes is just as fun as making them.

I like stacking them high and topping with warm maple syrup. A dusting of powdered sugar adds a pretty finish. Fresh apple slices or a spoonful of apple compote make them look extra inviting. For a richer option, a dollop of whipped cream or a drizzle of honey works beautifully.

Nutritional Information

These values are approximate and may vary depending on ingredients used.

Calories: About 280 per serving
Protein: 7 grams
Carbohydrates: 38 grams
Fat: 10 grams

Make Ahead and Storage

These pancakes are great for planning ahead and enjoying later.

Storing

I let the pancakes cool completely, then store them in an airtight container in the fridge. They stay fresh for up to 3 days.

Freezing

To freeze, I place parchment paper between pancakes and store them in a freezer-safe bag. They keep well for up to 2 months without losing flavor.

Reheating

I reheat them in a toaster or microwave until warm. This restores their soft texture and makes them taste freshly made.

Why You’ll Love This Recipe?

There are plenty of reasons this recipe has become a favorite in my kitchen.

It’s quick and easy, perfect for busy mornings or relaxed weekends.
The apples and cinnamon create a comforting, homemade flavor.
It’s versatile, with many options for dietary needs and add-ins.
The pancakes turn out fluffy, soft, and satisfying every time.

Ash Tyrrell